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  • 10241 SAWMILL PARKWAY , POWELL
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Vittoria logo topVittoria logo scroll
  • Twitter pageFacebook pageInstagram page
  • MENU
  • DRINKS
  • Happy Hour
  • CATERING
  • PARTIES
  • RESERVATIONS
  • ORDER
  • GIFT CARDS
  • JOBS
  • ABOUT US

Our Menu

DinnerKid's MenuBanquet MenuGroup Carry Out Menu

Please note we are a full service restaurant . We do not allow any outside food or beverage . This includes any type of desserts, including celebration desserts for any occasion . GF: Can be prepared gluten-free | V: Can be prepared vegetarian | VG: Can be prepared vegan | DF: Can be prepared dairy free • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness • Owners, Lela and Nick Lalli | Executive Chef, Javier Gutierrez | Sous Chef, Jaime Gutierrez • Menu salad items are subject to a +$1.00 plate splitting fee. All entrée menu items are subject to a +$3.00 plate splitting fee • Restaurant is not responsible for customer’s own menu creation.

Appetizers

Lump Crab Cakes photo

Lump Crab Cakes

$17.00
Lobster sauce and lemon aioli
Home Made Sausage & Peppers (GF) photo

Home Made Sausage & Peppers (GF)

$12.00
House made sausage, peppers and onions
Stuffed Italian Long Hot Peppers (GF) photo

Stuffed Italian Long Hot Peppers (GF)

$12.00
Ground beef, ricotta, served with house made red sauce
Bruschetta photo

Bruschetta

$11.00
Herb seasoned tomatoes, garlic, toasted ciabatta, mozzarella.
Fried Calamari photo

Fried Calamari

$15.00
Hand breaded calamari, banana peppers, red sauce, roasted garlic aioli
Arancini Di Risotto photo

Arancini Di Risotto

$15.00
Hand rolled risotto balls stuffed with Fontinella cheese, house made red sauce
Vittoria Antipasto (GF) photo

Vittoria Antipasto (GF)

$16.00
Imported Italian meats and cheeses, roasted peppers, artichokes, olives
Mussels (GF) photo

Mussels (GF)

$13.00
Sautéed with tomatoes, garlic, red pepper flakes in a white wine lemon sauce, parmesan crostini

Jumbo Shrimp Cocktail (GF)

$17.00
House-made spicy cocktail sauce
Garlic Bread with Cheese photo

Garlic Bread with Cheese

$11.00
Garlic, mozzarella, oregano
Housemade Meatballs photo

Housemade Meatballs

$17.00
Three of our house made meatballs inour house made red sauce topped with melted mozzarella

Soups & Salads

Wedding Soup

$5.00/Cup
$7.00/Bowl
Chicken, house made meatballs, carrots, spinach Acini de Pepe, egg
Vittoria Salad (GF, DF) photo

Vittoria Salad (GF, DF)

$11.00
Mixed greens, cajun honey pecans, dried cranberries, gorgonzola, homemade honey champagne vinaigrette.
Wedge Salad  (GF, DF) photo

Wedge Salad (GF, DF)

$10.00
Iceburg, tomato, gorgonzola crumbles, red onion, bacon, homemade ranch.
Caesar Salad (GF) photo

Caesar Salad (GF)

$10.00
Chopped romaine, shaved parmesan cheese, croutons, homemade dressing | Add Anchovies +$2.00
House Salad  (GF, VG, DF) photo

House Salad (GF, VG, DF)

$9.00
Mixed greens, tomato, red onion, cucumber, green Sicilian and black Kalamata olives, mozzarella, homemade Italian dressing.

Entrées

Serving only Ohio Proud Beef | All filets are choice, upper 2/3 center cuts.

Rack of Lamb* (GF) photo

Rack of Lamb* (GF)

$40.00
double bone lamb chops brushed in rosemary, garlic, herbs, olive oil, pancetta roasted brussel sprouts, mushroom risotto, mint pesto sauce
Buckeye Steak* (GF) photo

Buckeye Steak* (GF)

$47.00/8 oz
gorgonzola bacon crust, pancetta brussel sprouts, parmesan risotto

Filet Mignon* (GF)

$47.00/8 oz
topped with a garlic herb compound butter, with garlic smashed potatoes, pancetta green beans

Steak Oscar* (GF)

$57.00/8 oz
lump crab, tarragon bearnaise, with parmesan risotto, grilled asparagus

Prime New York Strip*

$45.00/12 oz
handcut fries, pancetta green beans
Long Bone Pork Chop* (GF) photo

Long Bone Pork Chop* (GF)

$35.00/12 oz
prime center cut pork chop, with pineapple chutney, garlic smashed potatoes, pancetta green beans
Filet Mignon Marsala*(GF) photo

Filet Mignon Marsala*(GF)

$47.00/8 oz
mushrooms, marsala wine sauce, garlic smashed potatoes, broccoli

Prime Bone-In Ribeye* (GF)

$50.00/16 oz
with parmesan risotto, pancetta green beans

Seafood Entrées

Faroe Island Salmon*(GF) photo

Faroe Island Salmon*(GF)

$35.00
sautéed tomatoes, spinach, white wine, lemon, garlic, goat cheese risotto
Willi’s Linguine*(GF) photo

Willi’s Linguine*(GF)

$26.00
clams, sausage crumbles, peppadew peppers, tomatoes, garlic, white wine, with red pepper flakes
Jumbo Sea Scallops (GF) photo

Jumbo Sea Scallops (GF)

$40.00
pan-seared, creamy spinach risotto topped with red onions, cooked in red wine, drizzled with a citrus cream sauce

Shrimp & Scallop Parmesan (GF)

$37.00
sautéed in garlic and oil, angel hair, mozzarella, house made marinara
Walleye (GF) photo

Walleye (GF)

$30.00
pan seared with sauteed vegetables (zucchini, squash and carrots) topped with lemon caper butter sauce, with garlic and oil angel hair
Tuscan Chilean Seabass (GF) photo

Tuscan Chilean Seabass (GF)

$45.00
crusted with fresh herbs, topped with sautéed spinach, diced tomatoes, garlic in a white wine lemon sauce, served on top of mushroom risotto

Seafood Vittoria (GF)

$37.00
sauteed scallops, shrimp, clams, mussels, with mushrooms, garlic, and olive oil. Tossed with fettucine pasta with alfredo sauce

Veal and Chicken Entrées

Marsala (GF)

$26.00/Chicken
$31.00/Veal
mushrooms, marsala wine sauce, garlic smashed potatoes
Parmesan photo

Parmesan

$26.00/Chicken
$31.00/Veal
lightly breaded, tomato sauce, mozzarella, spaghetti

Piccata (GF)

$26.00/Chicken
$31.00/Veal
Sautéed with lemon, capers, artichokes in a white wine sauce, fettuccine alfredo
Rosa photo

Rosa

$26.00/Chicken
$31.00/Veal
lightly breaded with a roasted red pepper cream sauce, topped with fontinella cheese, served with angel hair pasta with prosciutto sage cream sauce
Bella Vista (GF) photo

Bella Vista (GF)

$26.00/Chicken
$31.00/Veal
sautéed with house made Italian sausage, artichokes and sun dried tomatoes, served in a light white wine cream sauce tossed with fettuccine

Traditional Pasta Entrées

Add Meatball +$6.00 | Add Sausage +$6.00

One-Pound Lasagna photo

One-Pound Lasagna

$23.00
Made in house daily! Our house made Bolognese, mozzarella, ricotta, house made red sauce

Spaghetti with Meatball

$22.00
house made spaghetti, red sauce, house made meatball
Rigatoni Bolognese photo

Rigatoni Bolognese

$23.00
our house made Bolognese with a touch of cream, house made meatball
Chef's Gnocchi (GF, V) photo

Chef's Gnocchi (GF, V)

$23.00
Made in house daily! Italian potato dumpling, topped with house made Bolognese and house made sausage
House Made Ravioli (GF, V) photo

House Made Ravioli (GF, V)

$23.00
hand stuffed with beef, spinach, 3 cheese mix,topped with house made marinara and meatball

Eggplant a Napolitano (V)

$21.00
lightly breaded, served with house made spaghetti, house made marinara, fresh mozzarella
Angel Hair Florentine (GF, VG, DF) photo

Angel Hair Florentine (GF, VG, DF)

$21.00
angel hair pasta, sauteed in garlic and oil, spinach, sundried tomatoes and artichokes

Desserts

Cheesecake photo

Cheesecake

$9.00
Cheesecake topped with blackberry sauce
Cannoli photo

Cannoli

$9.00
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate
Seasonal Bread Pudding photo

Seasonal Bread Pudding

$9.00
Tiramisu photo

Tiramisu

$9.00
Ladyfingers soaked in espresso and marsala wine, and sweet mascarpone
Limoncello Cheesecake photo

Limoncello Cheesecake

$9.00
Inspired by our creamy house-made limoncello liqueur
Chocolate Cake photo

Chocolate Cake

$8.00
Chocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle. Add a scoop of gelato for $4.00

Gelato (GF)

$8.00
Riverside creamery hand crafted Gelato. Please ask server for selections.
Frangelico Creme Brulee (GF) photo

Frangelico Creme Brulee (GF)

$9.00
Vanilla bean & Frangelico infused custard with hardened caramelized sugar

After Dinner Coffee Drinks

Italian Coffee

$9.00
Galliano Kahlua, coffee.

Chocolate Covered Orange

$9.00
Godiva chocolate liqueur, Grand Marnier, coffee & topped with whipped cream.

Nutty Irish Man

$9.00
Coffee doused with Frangelico & Bailey's.

Original Irish Coffee

$9.00
John Jameson Irish whiskey, Bailey's Irish cream, coffee & topped with whipped cream. Drizzled with green cream D' Menthe.

DESSERT DRINKS:

Limoncello Martini

$11.00

Chocolate Martini

$11.00

CORDIALS:

Housemade Creamy Limoncello

Frangelico

Galliano

Sambuca Romana

Grappa, Moletto, Italy

Six Grapes Port

Grams 20 Year Port

Grand Marnier

Hennessy

Courvoisier VS

Remy - Martin VSOP

$9.95 | Made JUST for kids 10 and under

Menu

Add a meatball $6.00 | Add Sausage $6.00 | Add Grilled Chicken $10.00

Butter Penne Noddles

Lasagna

Chicken Tenders & Fries

Fettuccini Alfredo

Spaghetti

Ravioli

Private Dining Menu | Vittoria welcomes your group to our establishment. Our professional staff will ensure that you enjoy your special event. We are happy to serve you!

Hors D'oeuvres

*All Hor D' oeuvres serve 25 people

Fruit Display

$75.00

Vegetable Display

$75.00

Cheese Board

$100.00
Includes domestic & imported cheeses, served with crackers

Antipasto

$120.00
Imported Italian meats & cheeses, marinated peppers and olives.

Jumbo Shrimp Cocktail

$5.00/each
(minimum of 25 pieces)

Arancini Di Risotto

$110.00

Fried Calamari

$120.00

Homemade Meatballs

$120.00

Bruschetta

$100.00

Homemade Sausage & Peppers

$125.00

Steamed Mussels

$125.00

Crab Cakes

$125.00

Individual Dinner Selections

All banquet dinners include Italian House Salad | Limited menu for 25 or more guests is required | You may select 4-5 entrees you would like to offer, we will create the limited menu for you. Guests will order from the limited menu the day of the event

Lasagna

$33.00
Homemade pasta layered with beef, mozzarella, ricotta & parmesan, red sauce.

Eggplant a Napolitano

$32.00
Lightly breaded, served with house made marinara, fresh mozzarella

Angel Hair Florentine

$31.00
Angel hair pasta, sautéed in garlic and oil, spinach, sun-dried tomatoes, and artichokes.

Spaghetti

$31.00
With Meatballs | Homemade pasta with fresh herbs & red sauce.

Ravioli

$33.00
With Meatball | Homemade pasta, filled with beef, spinach, ricotta cheese & marinara sauce.

Chicken Parmesan

$36.00
Chicken breast, lightly breaded and topped with fresh herbs and red sauce. Served with a side of spaghetti.

Chicken Bella Vista

$36.00
Sautéed with house made Italian sausage, artichokes and sun dried tomatoes, served in a light white wine cream sauce tossed with fettuccine

Chicken Marsala

$36.00
Chicken breast sautéed with mushrooms and Marsala wine. Served with a side of garlic mashed potatoes.

Chicken Piccata

$36.00
Chicken breast sautéed with lemon, capers , and artichokes in a white wine sauce. Served with fettuccine Alfredo.

Filet Mignon

$57.00
Center-cut 8oz. beef filet served with garlic smashed potatoes and fresh Italian style green beans with garlic, pancetta and an herb butter.

New York Strip

$55.00
12oz. grass-fed strip, grilled and served with garlic smashed potatoes and pancetta green beans.

Faroe Island Salmon

$47.00
8oz. filet served with sautéed tomatoes, spinach, white wine & goat cheese risotto.

Tuscan Chilean Seabass

$57.00
Crusted with fresh herbs, white wine, sautéed spinach, diced tomatoes & mushroom risotto.

Seafood Vittoria

$47.00
Sautéed scallops, shrimp, clams, mussels, with mushrooms, garlic, and olive oil. Tossed with fettuccine pasta with Alfredo sauce.

Salads can be upgraded with the following selections:

Vittoria Salad $4 per guest Caesar $4 per guest Wedge Salad $4 per guest | Please note that all salads must be the same for all guests.

Desserts

Full Size Individual Dessert

Choice of:

Cheesecake

$9.00

Tiramisu

$9.00

Seasonal Bread Pudding

$9.00

Limoncello Cheesecake

$9.00

Chocolate Cake

$8.00

Gelato

$8.00

Cannoli

$9.00

9 Inch Cakes:

Serve 12

Cheesecake

$80.00

Chocolate Cake

$80.00

Limoncello Cheesecake

$80.00

Vittoria’s menu combines the classic Italian cuisine of Cerreto Di Vastogirardi, Italy with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients in each of our homemade dishes and chef specialties.

Salads & Appetizers

Italian House Salad

$9.00/Per Person

Caesar Salad or Vittoria Salad

$10.00/Per Person

Italian Wedding Soup

$15.00/Quart

Sauteed Sausage & Peppers

$125.00
Serves approximately 25

Antipasto

$120.00
Serves approximately 30

Cheese Board

$100.00
Serves 20

Arancini

$110.00
Serves 20

Bruschetta

$100.00
Serves 20

Meatballs

$120.00
Serves 20

Garlic Bread with Cheese

$100.00
Serves 20

Entrées

*All chicken dishes are not served with pasta.

Chicken Marsala

$9.00/4 oz Piece
Boneless breast of chicken sautéed w/ marsala wine sauce & mushrooms

Chicken Parmesan

$9.00/4 oz Piece
Breaded boneless breast of chicken topped w/ cheese & red sauce

Chicken Piccata

$9.00/4 oz Piece
Boneless breast of chicken with lemon, capers, and artichokes in a white wine sauce

Pasta

All pans of pasta include extra sauce and parmesan cheese • Small Pan (serves 12) | Large Pan (serves 25) • Add Bolognese Sauce +$10.00 | Alfredo Sauce +$10.00

Meat Lasagna

$80.00/small
$160.00/large
48h notice

Cheese Lasagna

$80.00/small
$160.00/large
48h notice

Baked Rigatoni

$60.00/small
$125.00/large
With tomato sauce, diced sausage & provolone cheese

Penne Valentino

$60.00/small
$125.00/large
Chicken sautéed w/ pancetta, spinach & tomatoes in a light cream sauce

Pasta Primavera

$60.00/small
$125.00/large
Fresh vegetables tossed w/ olive oil & garlic (or w/ Alfredo or marinara)

Baked Penne Ala Vodka

$60.00/small
$125.00/large
With sausage and peas in a vodka tomato cream sauce

Penne Vesuvio (Spicy)

$60.00/small
$125.00/large
With sausage & sun-dried tomatoes in a Cajun pesto cream sauce

Eggplant Parmesan

$70.00/small
$140.00/large
48hr notice

Penne Pasta

$50.00/small
$115.00/large
Choice of oil & garlic , marinara, or red sauce | Add Bolognese $10 | Add Alfredo $10

A La Carte

Loaf of Ciabatta Bread

$6.00/each

House Made Meatballs

$6.00/each

House Made Sausage

$6.00/each

House Made Sauces:

Red Sauce

$15.00/quart

Marinara

$15.00/quart

Alfredo

$16.00/quart

Bolognese

$18.00/quart
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