Our Menu
Please note we are a full service restaurant . We do not allow any outside food or beverage . This includes any type of desserts, including celebration desserts for any occasion . GF: Can be prepared gluten-free | V: Can be prepared vegetarian | VG: Can be prepared vegan | DF: Can be prepared dairy free • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness • Owners, Lela and Nick Lalli | Executive Chef, Javier Gutierrez | Sous Chef, Jaime Gutierrez • Menu salad items are subject to a +$1.00 plate splitting fee. All entrée menu items are subject to a +$3.00 plate splitting fee • Restaurant is not responsible for customer’s own menu creation.
Appetizers
Lump Crab Cakes
$17.00
Lobster sauce and lemon aioli
Home Made Sausage & Peppers (GF)
$10.00
House made sausage, peppers and onions
Stuffed Italian Long Hot Peppers (GF)
$12.00
Ground beef, ricotta, served with house made red sauce
Bruschetta
$11.00
Herb seasoned tomatoes, garlic, toasted ciabatta, mozzarella.
Fried Calamari
$13.00
Hand breaded calamari, banana peppers, red sauce, roasted garlic aioli
Arancini Di Risotto
$10.00
Hand rolled risotto balls stuffed with Fontinella cheese, house made red sauce
Vittoria Antipasto (GF)
$16.00
Imported Italian meats and cheeses, roasted peppers, artichokes, olives
Mussels (GF)
$13.00
Sautéed with tomatoes, garlic, red pepper flakes in a white wine lemon sauce, parmesan crostini
Jumbo Shrimp Cocktail (GF)
$17.00
House-made spicy cocktail sauce
Garlic Bread with Cheese
$11.00
Garlic, mozzarella, oregano
Housemade Meatballs
$16.00
Three of our house made meatballs inour house made red sauce topped with melted mozzarella
Soups & Salads
Wedding Soup
$5.00/Cup
$7.00/Bowl
Chicken, house made meatballs, carrots, spinach Acini de Pepe, egg
Vittoria Salad (GF, DF)
$11.00
Mixed greens, cajun honey pecans, dried cranberries, gorgonzola, homemade honey champagne vinaigrette.
Wedge Salad (GF, DF)
$10.00
Iceburg, tomato, gorgonzola crumbles, red onion, bacon, homemade ranch.
Caesar Salad (GF)
$10.00
Chopped romaine, shaved parmesan cheese, croutons, homemade dressing | Add Anchovies +$2.00
House Salad (GF, VG, DF)
$9.00
Mixed greens, tomato, red onion, cucumber, green Sicilian and black Kalamata olives, mozzarella, homemade Italian dressing.
Entrées
Serving only Ohio Proud Beef | All filets are choice, upper 2/3 center cuts.
Rack of Lamb* (GF)
$40.00
double bone lamb chops brushed in rosemary, garlic, herbs, olive oil, pancetta roasted brussel sprouts, mushroom risotto, mint pesto sauce
Buckeye Steak* (GF)
$47.00/8 oz
upper 2/3 choice center cut, gorgonzola bacon crust, pancetta brussel sprouts, parmesan risotto
Filet Mignon* (GF)
$47.00/8 oz
topped with a garlic herb compound butter, with garlic smashed potatoes, pancetta green beans
Steak Oscar* (GF)
$57.00/8 oz
lump crab, cajun béarnaise sauce, with parmesan risotto, grilled asparagus
Prime Natural New York Strip* (GF)
$45.00/12 oz
handcut fries, pancetta green beans
Long Bone Pork Chop* (GF)
$35.00/12 oz
prime center cut pork chop, with pineapple chutney, garlic smashed potatoes, pancetta green beans
Filet Mignon Marsala*(GF)
$47.00/8 oz
mushrooms, marsala wine sauce, garlic smashed potatoes, broccoli
Prime Bone-In Ribeye* (GF)
$50.00/16 oz
with parmesan risotto, pancetta green beans
Seafood Entrées
Faroe Island Salmon*(GF)
$35.00
sautéed tomatoes, spinach, white wine, lemon, garlic, goat cheese risotto
Willi’s Linguine*(GF)
$25.00
clams, sausage crumbles, peppadew peppers, tomatoes, garlic, white wine, with red pepper flakes
Jumbo Sea Scallops (GF)
$35.00
pan-seared, creamy spinach risotto topped with red onions, cooked in red wine, drizzled with a citrus cream sauce
Shrimp & Scallop Parmesan (GF)
$35.00
Three of each | sautéed in garlic and oil, angel hair, mozzarella, house made marinara
Walleye (GF)
$35.00
pan seared with sauteed vegetables (zucchini, squash and carrots) topped with lemon caper butter sauce,
with garlic and oil angel hair
Tuscan Chilean Seabass (GF)
$35.00
crusted with fresh herbs, topped with sautéed spinach, diced tomatoes, garlic in a white wine lemon sauce, served on top of mushroom risotto
Seafood Vittoria (GF)
$35.00
sauteed scallops, shrimp, clams, mussels, with mushrooms, garlic, and olive oil. Tossed with fettucine pasta with alfredo sauce
Veal and Chicken Entrées
Marsala (GF)
$26.00/Chicken
$31.00/Veal
mushrooms, marsala wine sauce, garlic smashed potatoes
Parmesan
$26.00/Chicken
$31.00/Veal
lightly breaded, tomato sauce, mozzarella, spaghetti
Piccata (GF)
$26.00/Chicken
$31.00/Veal
Sautéed with lemon, capers, artichokes in a white wine sauce, fettuccine alfredo
Rosa
$26.00/Chicken
$31.00/Veal
lightly breaded with a roasted red pepper cream sauce, topped with fontinella cheese, served with angel hair pasta with prosciutto sage cream sauce
Bella Vista (GF)
$26.00/Chicken
$31.00/Veal
sautéed with house made Italian sausage, artichokes and sun dried tomatoes, served in a light white wine cream sauce tossed with fettuccine
Traditional Pasta Entrées
Add Meatball +$5.00 | Add Sausage +$5.00
One-Pound Lasagna
$22.00
Made in house daily! Our house made Bolognese, mozzarella, ricotta, house made red sauce
Spaghetti with Meatball
$20.00
house made spaghetti, red sauce, house made meatball
Rigatoni Bolognese
$22.00
our house made Bolognese with a touch of cream, house made meatball
Chef's Gnocchi (GF, V)
$22.00
Made in house daily! Italian potato dumpling, topped with house made Bolognese and house made sausage
House Made Ravioli (GF, V)
$22.00
hand stuffed with beef, spinach, 3 cheese mix,topped with house made marinara and meatball
Eggplant a Napolitano (V)
$20.00
lightly breaded, served with house made spaghetti, house made marinara, fresh mozzarella
Angel Hair Florentine (GF, VG, DF)
$20.00
angel hair pasta, sauteed in garlic and oil, spinach, sundried tomatoes and artichokes
Desserts
Cheesecake
$9.00
Cheesecake topped with blackberry sauce
Cannoli
$9.00
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate
Seasonal Bread Pudding
$9.00
Tiramisu
$9.00
Ladyfingers soaked in espresso and marsala wine, and sweet mascarpone
Limoncello Cheesecake
$9.00
Inspired by our creamy house-made limoncello liqueur
Chocolate Cake
$8.00
Chocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle. Add a scoop of gelato for $4.00
Gelato (GF)
$8.00
Riverside creamery hand crafted Gelato. Please ask server for selections.
Frangelico Creme Brulee (GF)
$9.00
Vanilla bean & Frangelico infused custard with hardened caramelized sugar
After Dinner Coffee Drinks
Italian Coffee
$9.00
Galliano Kahlua, coffee.
Chocolate Covered Orange
$9.00
Godiva chocolate liqueur, Grand Marnier, coffee & topped with whipped cream.
Nutty Irish Man
$9.00
Coffee doused with Frangelico & Bailey's.
Original Irish Coffee
$9.00
John Jameson Irish whiskey, Bailey's Irish cream, coffee & topped with whipped cream. Drizzled with green cream D' Menthe.
DESSERT DRINKS:
Limoncello Martini
$11.00
Chocolate Martini
$11.00
CORDIALS:
Housemade Creamy Limoncello
Frangelico
Galliano
Sambuca Romana
Grappa, Moletto, Italy
Six Grapes Port
Grams 20 Year Port
Grand Marnier
Hennessy
Courvoisier VS
Remy - Martin VSOP
Private Dining Menu | Vittoria welcomes your group to our establishment. Our professional staff will ensure that you enjoy your special event. We are happy to serve you!
Hors D'oeuvres
*All Hor D' oeuvres serve 25 people
Fruit Display
$75.00
Vegetable Display
$75.00
Cheese Board
$100.00
Includes domestic & imported cheeses, served with crackers
Antipasto
$120.00
Imported Italian meats & cheeses, marinated peppers and olives.
Jumbo Shrimp Cocktail
$5.00/each
(minimum of 25 pieces)
Arancini Di Risotto
$110.00
Fried Calamari
$120.00
Homemade Meatballs
$120.00
Bruschetta
$100.00
Homemade Sausage & Peppers
$125.00
Steamed Mussels
$125.00
Crab Cakes
$125.00
Individual Dinner Selections
All banquet dinners include Italian House Salad | Individual dinners for 25 or more guests must be preselected | You may select 5-6 entrees you would like to offer, we will create the limited menu for you. Guests will order from the limited menu the day of the event
Lasagna
$32.00
Homemade pasta layered with beef, mozzarella, ricotta & parmesan, red sauce.
Eggplant a Napolitano
$31.00
Lightly breaded, served with house made marinara, fresh mozzarella
Angel Hair Florentine
$31.00
Angel hair pasta, sautéed in garlic and oil, spinach, sun-dried tomatoes, and artichokes.
Spaghetti
$30.00
With Meatballs | Homemade pasta with fresh herbs & red sauce.
Ravioli
$31.00
With Meatball | Homemade pasta, filled with beef, spinach, ricotta cheese & marinara sauce.
Chicken Parmesan
$36.00
Chicken breast, lightly breaded and topped with fresh herbs and red sauce. Served with a side of spaghetti.
Chicken Marsala
$36.00
Chicken breast sautéed with mushrooms and Marsala wine. Served with a side of garlic mashed potatoes.
Chicken Piccata
$36.00
Chicken breast sautéed with lemon, capers , and artichokes in a white wine sauce. Served with fettuccine Alfredo.
Chicken Saltimbocca
$36.00
Chicken breast, prosciutto, mushrooms, sage, white wine sauce, served over a bed of fettuccine alfredo.
Filet Mignon
$57.00
Center-cut 8oz. beef filet served with garlic smashed potatoes and fresh Italian style green beans with garlic, pancetta and an herb butter.
Natural New York Strip
$55.00
12oz. grass-fed strip, grilled and served with garlic smashed potatoes and pancetta green beans.
Faroe Island Salmon
$47.00
10oz. filet served with sautéed tomatoes, spinach, white wine & goat cheese risotto.
Tuscan Chilean Seabass
$47.00
Crusted with fresh herbs, white wine, sautéed spinach, diced tomatoes & mushroom risotto.
Seafood Vittoria
$47.00
Sautéed scallops, shrimp, clams, mussels, with mushrooms, garlic, and olive oil.
Tossed with fettuccine pasta with Alfredo sauce.
Salads can be upgraded with the following selections:
Vittoria Salad $3 per guest Caesar $3 per guest Wedge Salad $3 per guest | Please note that all salads must be the same for all guests.
Desserts
All events with 25 or more guests must preorder desserts. All cakes must be preordered. Please provide selection cards for your serving staff, to ensure a professional service. These cards may be printed or simply color coded.
Full Size Individual Dessert
Choice of:
Cheesecake
$9.00
Tiramisu
$9.00
Seasonal Bread Pudding
$9.00
Limoncello Cheesecake
$9.00
Chocolate Cake
$8.00
Gelato
$8.00
Cannoli
$9.00
Frangelico Creme Brulee
$9.00
9 Inch Cakes:
Serve 12
Cheesecake
$80.00
Chocolate Cake
$80.00
Limoncello Cheesecake
$80.00
Vittoria’s menu combines the classic Italian cuisine of Cerreto Di Vastogirardi, Italy with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients in each of our homemade dishes and chef specialties.
Salads & Appetizers
Italian House Salad
$9.00/Per Person
Caesar Salad or Vittoria Salad
$10.00/Per Person
Italian Wedding Soup
$15.00/Quart
Sauteed Sausage & Peppers
$125.00
Serves approximately 25
Antipasto
$120.00
Serves approximately 30
Cheese Board
$100.00
Serves 20
Arancini
$110.00
Serves 20
Bruschetta
$100.00
Serves 20
Meatballs
$120.00
Serves 20
Garlic Bread with Cheese
$100.00
Serves 20
Entrées
*All chicken dishes are not served with pasta.
Chicken Marsala
$9.00/4 oz Piece
Boneless breast of chicken sautéed w/ marsala wine sauce & mushrooms
Chicken Parmesan
$9.00/4 oz Piece
Breaded boneless breast of chicken topped w/ cheese & red sauce
Chicken Piccata
$9.00/4 oz Piece
Boneless breast of chicken with lemon, capers, and artichokes in a white wine sauce
Pasta
All pans of pasta include extra sauce and parmesan cheese • Small Pan (serves 12) | Large Pan (serves 25) • Add Bolognese Sauce +$10.00 | Alfredo Sauce +$10.00
Meat Lasagna
$80.00/small
$160.00/large
48h notice
Cheese Lasagna
$80.00/small
$160.00/large
48h notice
Baked Rigatoni
$60.00/small
$125.00/large
With tomato sauce, diced sausage & provolone cheese
Penne Valentino
$60.00/small
$125.00/large
Chicken sautéed w/ pancetta, spinach & tomatoes in a light cream sauce
Pasta Primavera
$60.00/small
$125.00/large
Fresh vegetables tossed w/ olive oil & garlic (or w/ Alfredo or marinara)
Baked Penne Ala Vodka
$60.00/small
$125.00/large
With sausage and peas in a vodka tomato cream sauce
Penne Vesuvio (Spicy)
$60.00/small
$125.00/large
With sausage & sun-dried tomatoes in a Cajun pesto cream sauce
Eggplant Parmesan
$70.00/small
$140.00/large
48hr notice
Penne Pasta
$50.00/small
$115.00/large
Choice of oil & garlic , marinara, or red sauce | Add Bolognese $10 | Add Alfredo $10
A La Carte
Loaf of Ciabatta Bread
$6.00/each
House Made Meatballs
$5.00/each
House Made Sausage
$5.00/each
House Made Sauces:
Red Sauce
$15.00/quart
Marinara
$15.00/quart
Alfredo
$16.00/quart
Bolognese
$18.00/quart