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Catering & Events

From plated menus to family style serving, we can accommodate your private group dining or meeting requests. Our two private rooms are available any day of the week and can accommodate 10-45 guests. Fill out the form below with your event details and we will be happy to help you plan your next event!

Private Dining & Event Reservation Request

Banquet Menu


HORS D'OEUVRES

Fruit Display  - $75

 

Cheese Board - $100

Includes domestic & imported cheeses, with fig jam & crackers

 

Antipasto - $100

Imported Italian meats & cheeses, marinated peppers and olives.

 

Jumbo Shrimp Cocktail - $4 each (minimum of 25 pieces)

 

Arancini Di Risotto - $120.

 

Fried Calamari - $100.

 

Homemade Meatballs - $100

 

Each item above serves 25

INDIVIDUAL DINNER SELECTIONS

All banquet dinners include Italian House Salad

 

Lasagna - $27

Homemade pasta layered with beef, mozzarella, ricotta & parmesan, red sauce.

 

Eggplant Casserole - $25

Layers of baked eggplant, Italian cheeses and red sauce.

 

Spaghetti - $23

-with meatballs $26

Homemade pasta with fresh herbs & marinara sauce.

 

Ravioli - $24

Homemade pasta,  filled with beef, spinach, ricotta cheese &red sauce.

 

Chicken Parmesan - $29

Chicken breast, lightly breaded and topped with fresh herbs and red sauce.  Served with a side of spaghetti.

 

Chicken Marsala - $29

Chicken breast sautéed with mushrooms and Marsala wine. Served with a side a fettuccini Alfredo.

 

 Chicken Piccata - $29

Chicken breast sautéed with lemon and capers in a white wine sauce. Served with fettuccini Alfredo.

 

Filet Mignon - $44

Center-cut 8oz. beef filet served with potatoes au gratin, and fresh Italian style green beans with garlic, pancetta and an herb butter, balsamic drizzle.

 

Natural New York Strip - $42

12oz. grass-fed strip, aged 21 days, then grilled and served with mushroom risotto, with balsamic drizzle.

 

Grilled Salmon - $36

10oz. filet served with fresh sautéed spinach and roasted potatoes.

 

Frutti Di Mare - $42

Italian immigrants famous fish and shellfish stew, with clams,

Shrimp, scallops, clams, and mussels. Tossed in a tomato alfredo sauce over linguine

 

 Salads can be upgraded with the following selections:

Caesar - $2 per guest

Wedge Salad - $2 per guest

*Please note that all salads must be the same for all guests.

 

Individual dinners for 25 or more guests must be preordered.

Please provide selection cards for your serving staff, to ensure a professional

service. These cards may be printed or simply color coded to indicate meal.


FAMILY DINNER SELECTIONS

(minimum of 25 guests)

Platters will be passed around each table for guests to share.

 

All dinners include Italian House Salad (Caesar salad add’l $2 per guest)

 

$35 per guest

$16.00 for children 10 and younger

 

Please select 3 entrees:

Lasagna

Ravioli

Rigatoni Bolognese

Rigatoni Marinara

Penne Alfredo

Please select 2 sides

Sauteed Vegetables; Broccoli, cauliflower, carrots

Fresh Asparagus

Italian Style Green Beans

Garlic Smashed Potatoes

Roasted Potatoes

Chicken Parmesan

Chicken Marsala

Chicken Piccata

Baked Salmon (+$4)

 

 

DESSERTS

Full Size Individual Dessert - $8 p/p

 

 Choice of:

 

 Cheesecake

Delicious vanilla cheesecake topped with Cherries

 

 Tiramisu

Ladyfingers soaked in Espresso, marsala wine, sweet Mascarpone

 

Profiteroles

Mini Cream Puffs filled with pastry cream, chocolate drizzle.

 

Individual Small Dessert - $5 p/p

 

Choice of:

 

Spumoni

Tiramisu

Cannoli

 

Vittoria Dessert Sampler - $9 p/p

Variety of mini tiramisu, profiteroles, cannoli

Carry Out Menu

SALADS & APPETIZERS

All salads include Italian Ciabatta bread & butter

 

ITALIAN HOUSE SALAD - $8/person

 

CAESAR SALAD - $9/person

Romaine lettuce tossed w/ Caesar dressing, topped w/ shaved parmesan & homemade croutons

 

ITALIAN WEDDING SOUP - $14.95/quart 

 

SAUTEED SAUSAGE & PEPPERS (serves 40) - $110.00/pan

 

ITALIAN MEAT TRAY (serves 40) - $105.00/pan

 


PASTA

All pans of pasta include extra sauce and parmesan cheese

 

MEAT LASAGNA (24 hour notice)

Small Pan $80.00 (serves 8) / Large Pan $160.00 (serves 30)

CHEESE LASAGNA (24 hour notice)

Small Pan $80.00 (serves 8) / Large Pan $160.00 (servers 30)

 

BAKED ROTINI

Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
With tomato sauce, diced sausage & provolone cheese

 

PENNE VALENTINO

Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
Chicken sautéed w/ pancetta, spinach & tomatoes in a light cream sauce

 

PASTA PRIMAVERA

Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
Fresh vegetables tossed w/ olive oil & garlic (or w/ Alfredo or marinara)

 

BAKED PENNE ALA VODKA

Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
With sausage and peas in a vodka tomato cream sauce

 

PENNE VESUVIO (SPICY)

Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
With sausage & sun-dried tomatoes in a Cajun pesto cream sauce

 

EGGPLANT PARMESAN

Small Pan $70.00 (serves 12) / Large Pan $140.00 (serves 30)

 

PENNE MARINARA, RED SAUCE OR ALFREDO

Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)

 


ENTREES

CHICKEN MARSALA

$8.95/4-oz. piece | $13.50/8-oz. piece
Boneless breast of chicken sautéed w/ Marsala wine & mushrooms

 

CHICKEN PARMESAN

$8.95/4-oz. piece | $13.50/8-oz. piece
Breaded boneless breast of chicken topped w/ cheese & tomato sauce

 

VITTORIA'S ROASTED CHICKEN (45 pieces) - $120.00

     Italian seasoned and oven roasted

 

A LA CARTE

HOUSEMADE MEATBALLS - $4/each

HOUSEMADE SAUSAUGE - $3.25/each

 

House-made Sauces:

RED SAUCE - $14.95/quart

MARINARA - $14.95/quart       

     ALFREDO - $14.95/quart

Vittoria
10241 Sawmill Parkway
Powell, OH 43065

Sunday 04:30 PM - 08:30 PM

Monday - Thursday 04:00 PM - 09:00 PM

Friday - Saturday 04:00 PM - 09:30 AM

Contact Us for Private Function Availability

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