Catering & Events
From plated menus to family style serving, we can accommodate your private group dining or meeting requests. Our two private rooms are available any day of the week and can accommodate 10-45 guests. Fill out the form below with your event details and we will be happy to help you plan your next event!
Private Dining & Event Reservation Request
Banquet Menu
HORS D'OEUVRES
Fruit Display - $75
Cheese Board - $100
Includes domestic & imported cheeses, with fig jam & crackers
Antipasto - $100
Imported Italian meats & cheeses, marinated peppers and olives.
Jumbo Shrimp Cocktail - $4 each (minimum of 25 pieces)
Arancini Di Risotto - $120.
Fried Calamari - $100.
Homemade Meatballs - $100
Each item above serves 25
INDIVIDUAL DINNER SELECTIONS
All banquet dinners include Italian House Salad
Lasagna - $27
Homemade pasta layered with beef, mozzarella, ricotta & parmesan, red sauce.
Eggplant Casserole - $25
Layers of baked eggplant, Italian cheeses and red sauce.
Spaghetti - $23
-with meatballs $26
Homemade pasta with fresh herbs & marinara sauce.
Ravioli - $24
Homemade pasta, filled with beef, spinach, ricotta cheese &red sauce.
Chicken Parmesan - $29
Chicken breast, lightly breaded and topped with fresh herbs and red sauce. Served with a side of spaghetti.
Chicken Marsala - $29
Chicken breast sautéed with mushrooms and Marsala wine. Served with a side a fettuccini Alfredo.
Chicken Piccata - $29
Chicken breast sautéed with lemon and capers in a white wine sauce. Served with fettuccini Alfredo.
Filet Mignon - $44
Center-cut 8oz. beef filet served with potatoes au gratin, and fresh Italian style green beans with garlic, pancetta and an herb butter, balsamic drizzle.
Natural New York Strip - $42
12oz. grass-fed strip, aged 21 days, then grilled and served with mushroom risotto, with balsamic drizzle.
Grilled Salmon - $36
10oz. filet served with fresh sautéed spinach and roasted potatoes.
Frutti Di Mare - $42
Italian immigrants famous fish and shellfish stew, with clams,
Shrimp, scallops, clams, and mussels. Tossed in a tomato alfredo sauce over linguine
Salads can be upgraded with the following selections:
Caesar - $2 per guest
Wedge Salad - $2 per guest
*Please note that all salads must be the same for all guests.
Individual dinners for 25 or more guests must be preordered.
Please provide selection cards for your serving staff, to ensure a professional
service. These cards may be printed or simply color coded to indicate meal.
FAMILY DINNER SELECTIONS
(minimum of 25 guests)
Platters will be passed around each table for guests to share.
All dinners include Italian House Salad (Caesar salad add’l $2 per guest)
$35 per guest
$16.00 for children 10 and younger
Please select 3 entrees:
Lasagna
Ravioli
Rigatoni Bolognese
Rigatoni Marinara
Penne Alfredo
Please select 2 sides
Sauteed Vegetables; Broccoli, cauliflower, carrots
Fresh Asparagus
Italian Style Green Beans
Garlic Smashed Potatoes
Roasted Potatoes
Chicken Parmesan
Chicken Marsala
Chicken Piccata
Baked Salmon (+$4)
DESSERTS
Full Size Individual Dessert - $8 p/p
Choice of:
Cheesecake
Delicious vanilla cheesecake topped with Cherries
Tiramisu
Ladyfingers soaked in Espresso, marsala wine, sweet Mascarpone
Profiteroles
Mini Cream Puffs filled with pastry cream, chocolate drizzle.
Individual Small Dessert - $5 p/p
Choice of:
Spumoni
Tiramisu
Cannoli
Vittoria Dessert Sampler - $9 p/p
Variety of mini tiramisu, profiteroles, cannoli
SALADS & APPETIZERS
All salads include Italian Ciabatta bread & butter
ITALIAN HOUSE SALAD - $8/person
CAESAR SALAD - $9/person
Romaine lettuce tossed w/ Caesar dressing, topped w/ shaved parmesan & homemade croutons
ITALIAN WEDDING SOUP - $14.95/quart
SAUTEED SAUSAGE & PEPPERS (serves 40) - $110.00/pan
ITALIAN MEAT TRAY (serves 40) - $105.00/pan
PASTA
All pans of pasta include extra sauce and parmesan cheese
MEAT LASAGNA (24 hour notice)
Small Pan $80.00 (serves 8) / Large Pan $160.00 (serves 30)
CHEESE LASAGNA (24 hour notice)
Small Pan $80.00 (serves 8) / Large Pan $160.00 (servers 30)
BAKED ROTINI
Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
With tomato sauce, diced sausage & provolone cheese
PENNE VALENTINO
Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
Chicken sautéed w/ pancetta, spinach & tomatoes in a light cream sauce
PASTA PRIMAVERA
Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
Fresh vegetables tossed w/ olive oil & garlic (or w/ Alfredo or marinara)
BAKED PENNE ALA VODKA
Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
With sausage and peas in a vodka tomato cream sauce
PENNE VESUVIO (SPICY)
Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
With sausage & sun-dried tomatoes in a Cajun pesto cream sauce
EGGPLANT PARMESAN
Small Pan $70.00 (serves 12) / Large Pan $140.00 (serves 30)
PENNE MARINARA, RED SAUCE OR ALFREDO
Small Pan $60.00 (serves 12) / Large Pan $125.00 (serves 30)
ENTREES
CHICKEN MARSALA
$8.95/4-oz. piece | $13.50/8-oz. piece
Boneless breast of chicken sautéed w/ Marsala wine & mushrooms
CHICKEN PARMESAN
$8.95/4-oz. piece | $13.50/8-oz. piece
Breaded boneless breast of chicken topped w/ cheese & tomato sauce
VITTORIA'S ROASTED CHICKEN (45 pieces) - $120.00
Italian seasoned and oven roasted
A LA CARTE
HOUSEMADE MEATBALLS - $4/each
HOUSEMADE SAUSAUGE - $3.25/each
House-made Sauces:
RED SAUCE - $14.95/quart
MARINARA - $14.95/quart
ALFREDO - $14.95/quart