Our Menu
Appetizers
Lump Crab Cakes
$16.00
Lobster sauce and lemon aioli.
Homemade Sausage & Peppers
$9.00
Sausage, fresh peppers, and onions.
Jumbo Shrimp Cocktail
$15.00
House-made spicy cocktail sauce.
Bruschetta
$11.00
Tomato, ciabatta bread with garlic, seasoned tomatoes, and cheese.
Fried Calamari
$12.00
Banana peppers, marinara, spicy roasted garlic aioli.
Arancini Di Risotto
$10.00
Risotto balls in tomato sauce.
Vittoria Antipasto
$15.00
Imported Italian meats and cheeses, roasted peppers, artichokes, olives.
Mussels
$12.00
Tomatoes, white wine, butter, pepper flakes, Tuscan garlic bread.
Shrimp Scampi
$15.00
White wine, over Tuscan crostini.
Italian Long Hot Peppers
$12.00
Ground beef, ricotta cheese.
Garlic Bread with Cheese
$11.00
Garlic, mozzarella, oregano.
Soups & Salads
Wedding Soup
$5.00/Cup
$7.00/Bowl
Chicken pieces, mini meatballs, carrots, spinach, Acini Di Pepe pasta.
Italian Bufala Mozzarella Salad
$13.00
Fire roasted peppers, artichokes, fresh basil, virgin olive oil, balsamic drizzle.
Vittoria Salad
$11.00
Cajun honey pecans, dried cranberries, gorgonzola, honey champagne vinaigrette.
Caesar Salad
$9.00
Shaved parmesan cheese, croutons, homemade dressing. Add Anchovies +$2.00
Wedge Salad
$9.00
Tomato, gorgonzola crumbles, red onion, bacon, homemade ranch.
House Salad
$8.00
Tomato, red onion, cucumber, green Sicilian and black Kalamata olives, mozzarella, homemade Italian dressing.
Entrées
All steaks are Certified Angus
Rack of Lamb
$40.00
Double bone chops brushed in rosemary, garlic, herbs, olive oil, pancetta roasted Brussel sprouts, mushroom risotto, mint chimichurri sauce.
Buckeye Steak
$45.00/8 oz
Gorgonzola crumbles, bacon bits, with creamed spinach, parmesan risotto.
Filet Mignon
$45.00/8 oz
Topped with garlic, herb compound butter, chianti drizzle, with garlic smashed potatoes, pancetta green beans.
Steak Oscar
$55.00/8 oz
Lump crab, cajun béarnaise sauce, with asiago risotto, grilled asparagus.
Natural New York Strip
$43.00/10 oz
12 oz Italian mac and cheese and pancetta green beans
Long Bone Pork Chop
$35.00/12 oz
Pineapple chutney, with garlic mashed potatoes, pancetta green beans.
Filet Mignon Marsala
$45.00/8 oz
Sautéed mushrooms, Marsala sauce with angel hair Marsala wine.
Bone-In Ribeye
$50.00/16 oz
Sautéed tomatoes, basil, olive oil, white wine, and garlic, with Asiago risotto, pancetta green beans.
Seafood Entrées
Faroe Island Salmon
$35.00
Sautéed tomatoes, spinach, white wine, goat cheese risotto.
Willi’s Linguine
$25.00
Clams, sausage crumbles, peppadew peppers, tomatoes, white wine, with red pepper flakes.
Jumbo Sea Scallops
$35.00
Pan-seared, sautéed spinach risotto topped with red onions cooked in red wine.
Shrimp & Scallop Parmesan
$35.00
Three of each. Sautéed in garlic and olive oil, angel hair pasta in marinara sauce, mozzarella.
Jumbo Shrimp Scampi
$32.00
Garlic, herb, lemon, white wine, sun-dried tomatoes on chef’s creamy garlic risotto.
Tuscan Chilean Seabass
$35.00
Crusted with fresh herbs, white wine, sautéed spinach, diced tomatoes, with mushroom risotto.
Chicken & Veal Entrées
Milanese
$25.00/+
Lightly breaded, topped with arugula, with linguine, sautéed mushrooms, lemon, white wine. • Chicken $25.00 | Veal $30.00
Marsala
$25.00/+
Mushrooms, Marsala wine sauce, fettuccine alfredo. • Chicken $25.00 | Veal $30.00
Parmesan
$25.00/+
Lightly breaded, tomato sauce, mozzarella, spaghetti. • Chicken $25.00 | Veal $30.00
Piccata
$25.00/+
Sautéed with lemon, capers, artichokes in a white wine sauce, fettuccine alfredo. • Chicken $25.00 | Veal $30.00
Rosa
$25.00/+
Lightly breaded, roasted red pepper cream sauce, fontella, angel hair, prosciutto sage sauce. • Chicken $25.00 | Veal $30.00
Traditional Pasta Entrées
Add Meatball +$5.00 | Add Sausage +$5.00
One-Pound Lasagna
$20.00
Bolognese sauce, mozzarella, ricotta, parmesan, tomato sauce.
Eggplant a La Parmigiana Casserole
$20.00
Breaded, mozzarella, parmesan, oven-baked, topped with marinara sauce.
Spaghetti
$16.00
House-made red sauce.
Rigatoni Bolognese
$20.00
Sauce with a touch of cream, meatball.
Chef's Gnocchi
$20.00
Homemade Italian potato dumplings, bolognese sauce, a sausage.
House Made Ravioli
$20.00
Filled with beef, spinach, ricotta mix, covered in marinara sauce, mozzarella, meatball.
Eggplant a Napolitano
$20.00
Breaded fried topped fresh mozzarella, marinara, spaghetti.
Desserts
Cara's Cheesecake
$8.00
Cheesecake topped with blackberry sauce.
Cannoli
$9.00
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate.
Profiteroles
$8.00
Mini cream puffs filled with almond pastry cream, dusted with sugar and chocolate.
Tiramisu
$9.00
Ladyfingers soaked in espresso and marsala wine, sweet mascarpone.
Limoncello Cheesecake
$9.00
Inspired by our creamy house-made limoncello liqueur.
Chocolate Cake
$9.00
Chocolate cake covered with chocolate butter cream icing. Served with your choice of hand crafted vanilla gelato, spumoni, or black raspberry chocolate chip.
Gelato
$8.00
Riverside creamery hand crafted Gelato. Please ask server for selections.
Frangelico Creme Brulee
$8.00
Vanilla bean & Frangelico infused custard with hardened caramelized sugar.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Appetizer
Vittoria Antipasto
$15.00
Imported Italian meats and cheeses, roasted peppers, artichokes, olives.
Salad
House Salad
$8.00
Tomato, red onion, cucumber, green Sicilian and black Kalamata olives, mozzarella, homemade Italian dressing.
Caesar Salad
$9.00
Homemade dressing, shaved parmesan cheese. • Anchovies +$2.00
Italian Bufala Mozzarella Salad
$13.00
Tomatoes, fire-roasted peppers, artichokes, fresh basil, virgin olive oil, balsamic drizzle.
Wedge Salad
$9.00
Tomato, gorgonzola crumbles, red onion, bacon, homemade ranch.
Entrées
*Filet Mignon
$40.00/8 oz
Topped with garlic, herb compound butter, chianti drizzle, with garlic smashed potatoes, pancetta green beans.
*Long Bone Pork Chop
$30.00/12 oz
Pineapple chutney, with garlic mashed potatoes, pancetta green beans.
*Rack of Lamb
$37.00
Double bone chops brushed in rosemary, garlic, herbs, olive oil, pancetta roasted Brussel sprouts, mushroom risotto, mint chimichurri sauce.
Seafood Entrées
Jumbo Shrimp Scampi
$32.00
Garlic, herb, lemon, white wine, sun-dried tomatoes on chef’s creamy garlic risotto.
Tuscan Chilean Seabass
$32.00
Crusted with fresh herbs, white wine, sautéed spinach, diced tomatoes, with mushroom risotto.
Chicken & Veal Entrées
Marsala
$23.00/+
Mushrooms, Marsala wine sauce, garlic smashed potatoes. • Chicken $23.00 | Veal $30.00
Piccata
$23.00/+
Sautéed with lemon, capers, artichokes in a white wine sauce, garlic smashed potatoes. • Chicken $23.00 | Veal $30.00
Traditional Pasta
Add Sausage +$5.00
Ravioli
$23.00
Cheese ravioli with tomato sauce.
Fettuccine
$20.00
With tomato sauce.
Dessert
Cheesecake
$9.00
With raspberry drizzle.
Private Dining Menu | Vittoria welcomes your group to our establishment. Our professional staff will ensure that you enjoy your special event. We are happy to serve you!
Hors D'oeuvres
*All Hor D' oeuvres serve 25 people
Fruit Display
$75.00
Vegetable Display
$75.00
Cheese Board
$100.00
Includes domestic & imported cheeses, served with crackers
Antipasto
$120.00
Imported Italian meats & cheeses, marinated peppers and olives
Jumbo Shrimp Cocktail
$4.00/each
(minimum of 25 pieces)
Arancini Di Risotto
$100.00
Fried Calamari
$120.00
Homemade Meatballs
$120.00
Bruschetta
$100.00
Homemade Sausage & Peppers
$125.00
Steamed Mussels
$125.00
Crab Cakes
$125.00
Desserts
All events with 25 or more guests must preorder desserts. All cakes must be preordered. Please provide selection cards for your serving staff, to ensure a professional service. These cards may be printed or simply color-coded.
Full Size Individual Dessert
Choice of:
Cheesecake
$8.00
Tiramisu
$9.00
Profiteroles
$8.00
Limoncello Cheesecake
$9.00
Chocolate Cake
$9.00
Gelato
$8.00
Cannoli
$9.00
Frangelico Creme Brulee
$8.00
9 Inch Cake:
Cheesecake
$80.00
Chocolate Cake
$80.00
Limoncello Cheesecake
$80.00
Individual Dinner Selections
Individual dinners for 25 or more guests must be preordered. Please provide selection cards for your serving staff, to ensure a professional service. These cards may be printed or simply color coded to indicate meal.
Lasagna
$30.00
Homemade pasta layered with beef, mozzarella, ricotta & parmesan, red sauce.
Eggplant Casserole
$30.00
Layers of baked eggplant, Italian cheeses, and marinara sauce.
Spaghetti
$30.00
Homemade pasta with fresh herbs & red sauce. | With Meatballs
Ravioli
$30.00
Homemade pasta, filled with beef, spinach, ricotta cheese & marinara sauce. | With Meatballs
Chicken Parmesan
$35.00
Chicken breast, lightly breaded and topped with fresh herbs and red sauce. Served with a side of spaghetti.
Chicken Marsala
$35.00
Chicken breast sautéed with mushrooms and Marsala wine. Served with a side a fettuccini Alfredo.
Chicken Piccata
$35.00
Chicken breast sautéed with lemon, capers , and artichokes in a white wine sauce. Served with fettuccine Alfredo.
Filet Mignon
$55.00
Center-cut 8oz. beef filet served with garlic smashed potatoes and fresh Italian style green beans with garlic, pancetta and an herb butter.
Natural New York Strip
$55.00
12oz. grass-fed strip, grilled and served with Italian mac & cheese and pancetta green beans.
Faroe Island Salmon
$45.00
10oz. filet served with sautéed tomatoes, spinach, white wine & goat cheese risotto.
Tuscan Chilean Seabass
$45.00
Crusted with fresh herbs, white wine, sautéed spinach, diced tomatoes & mushroom risotto.
Salads can be upgraded with the following selections:
Caesar $2.00 Per Guest | Wedge Salad $2.00 Per Guest • Please note that all salads must be the same for all guests.
Vittoria’s menu combines the classic Italian cuisine of Cerreto Di Vastogirardi, Italy with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients in each of our homemade dishes and chef specialties.
Salads & Appetizers
Italian House Salad
$8.00/Per Person
Caesar Salad
$9.00/Per Person
Romaine lettuce tossed w/ caesar dressing, topped w/ shaved parmesan & homemade croutons.
Italian Wedding Soup
$14.95/Quart
Sauteed Sausage & Peppers
$55.00/+
Pan (Serves 20) - $55.00 | Pan (Serves 40) - $110.00
Italian Meat Tray
$53.00/+
Pan (Serves 20) - $53.00 | Pan (Serves 40) - $105.00
Pasta
All pans of pasta include extra sauce and parmesan cheese.
Meat Lasagna
$80.00/+
Small Pan (Serves 8) - $80.00 | Large Pan (Serves 20) - $160.00 • 24 Hour Notice
Cheese Lasagna
$80.00/+
Small Pan (Serves 8) - $80.00 | Large Pan (Serves 20) - $160.00 • 24 Hour Notice
Baked Rotini
$60.00/+
With tomato sauce, diced sausage & provolone cheese. • Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00
Penne Valentino
$60.00/+
Chicken sautéed w/ pancetta, spinach & tomatoes in a light cream sauce. • Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00
Pasta Primavera
$60.00/+
Fresh vegetables tossed w/ olive oil & garlic, or w/ Alfredo or marinara. • Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00
Baked Penne Ala Vodka
$60.00/+
With sausage and peas in a vodka tomato cream sauce. • Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00
Penne Vesuvio (Spicy)
$60.00/+
With sausage & sun-dried tomatoes in a cajun pesto cream sauce. • Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00
Eggplant Parmesan
$70.00/+
Small Pan (Serves 12) - $70.00 | Large Pan (Serves 20) - $140.00
Penne Marinara, Red Sauce or Alfredo
$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00
Entrées
Chicken Marsala
$8.95/4 oz Piece
$13.50/8 oz Piece
Boneless breast of chicken sautéed w/ marsala wine & mushrooms.
Chicken Parmesan
$8.95/4 oz Piece
$13.50/8 oz Piece
Breaded boneless breast of chicken topped w/ cheese & tomato sauce.
A La Carte
Housemade Meatballs
$5.00/each
Housemade Sausauge
$5.00/each
House-made Sauces:
$15.00/Red or Marinara
$16.00/Alfredo or Bolognese
Red Sauce (Quart) | Marinara (Quart) | Alfredo (Quart)