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  • 10241 SAWMILL PARKWAY , POWELL
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Vittoria logo topVittoria logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • PARTIES
  • RESERVATIONS
  • ORDER
  • GIFT CARDS
  • ABOUT US

Our Menu

MenuBanquet MenuGroup Carry Out MenuEaster Brunch Menu

GF: Can be prepared gluten-free | V: Can be prepared vegetarian | VG: Can be prepared vegan | DF: Can be prepared dairy free • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness • Owners, Lela and Nick Lalli | Executive Chef, Javier Gutierrez | Sous Chef, Jaime Gutierrez • Menu salad items are subject to a +$1.00 plate splitting fee. All entrée menu items are subject to a +$3.00 plate splitting fee • Restaurant is not responsible for customer’s own menu creation.

Appetizers

Lump Crab Cakes photo

Lump Crab Cakes

$16.00
Lobster sauce and lemon aioli.
Home Made Sausage & Peppers (GF) photo

Home Made Sausage & Peppers (GF)

$9.00
House made sausage, peppers and onions.

Jumbo Shrimp Cocktail (GF)

$15.00
House-made spicy cocktail sauce.
Bruschetta photo

Bruschetta

$11.00
Herb seasoned tomatoes, garlic, toasted ciabatta, mozzarella.
Fried Calamari photo

Fried Calamari

$12.00
Hand breaded calamari, banana peppers, red sauce, roasted garlic aioli.
Arancini Di Risotto photo

Arancini Di Risotto

$10.00
Hand rolled risotto balls stuffed with Fontinella cheese, house made red sauce.

Vittoria Antipasto (GF)

$15.00
Imported Italian meats and cheeses, roasted peppers, artichokes, olives.
Mussels (GF) photo

Mussels (GF)

$12.00
Sautéed with tomatoes, garlic, red pepper flakes in a white wine lemon sauce, parmesan crostini.

Shrimp Scampi (GF)

$15.00
Sautéed with garlic, sun dried tomatoes in a white wine lemon cream sauce.
Stuffed Italian Hot Peppers (GF) photo

Stuffed Italian Hot Peppers (GF)

$11.00
Ground beef, ricotta, served with house made red sauce.

Garlic Bread with Cheese

$11.00
Garlic, mozzarella, oregano.

Soups & Salads

Wedding Soup

$5.00/Cup
$7.00/Bowl
Chicken, house made meatballs, carrots, spinach Acini de Pepe, egg.

Italian Bufala Mozzarella Salad (GF, DF)

$13.00
Tomatoes, fire roasted peppers, artichokes, fresh basil, virgin olive oil, balsamic drizzle.
Vittoria Salad (GF, DF) photo

Vittoria Salad (GF, DF)

$11.00
Mixed greens, Cajun honey pecans, dried cranberries, gorgonzola, homemade honey champagne vinaigrette.

Caesar Salad (GF)

$9.00
Chopped romaine, shaved parmesan cheese, croutons, homemade dressing | Add Anchovies +$2.00
Wedge Salad  (GF, DF) photo

Wedge Salad (GF, DF)

$9.00
Iceburg, tomato, gorgonzola crumbles, red onion, bacon, homemade ranch.

House Salad (GF, VG, DF)

$8.00
Mixed greens, tomato, red onion, cucumber, green Sicilian and black Kalamata olives, mozzarella, homemade Italian dressing.

Grilled Entrées

Accompanied by 2 sides | Serving only Ohio Proud Beef.

Bone-In Ribeye* (DF)

$50.00/16 oz
USDA Prime bone-in ribeye 16 oz., topped with compound butter.
Rack of Lamb* (DF) photo

Rack of Lamb* (DF)

$40.00
Double bone chops, with compound butter, mint chimichurri sauce.

Filet Mignon* (DF)

$45.00/8 oz
Upper 2/3 choice center-cut filet mignon 8 oz., topped with compound butter.
Long Bone Pork Chop* (DF) photo

Long Bone Pork Chop* (DF)

$35.00/12 oz
Prime 12 oz. center-cut, with compound butter, topped with pineapple chutney.

New York Strip* (DF)

$45.00/12 oz
USDA Prime center-cut New York strip 12 oz., topped with compound butter.

Elevations

Bacon Bleu Cheese Crust

$5.00

Marsala

$3.00

Cracked Pepper Demi

$3.00

Cajun Bernaise

$3.00

Oscar

$10.00

Grilled Shrimp

$15.00
3 Shrimp in a scampi sauce.

Pan Seared Scallops

$15.00
3 Jumbo sea scallops.

Premium Sides

Asparagus (DF)

Pancetta Green Beans (V, DF)

Creamed Spinach

Pancetta Brussel Sprouts (V, DF)

Sautéed Broccoli

Mac n Cheese (Italian Parmesan)

Garlic Mashed Potatoes

Risotto

Parmesan, mushroom, goat cheese.

Sea Salt Fries

Seafood Entrées

Faroe Island Salmon* (GF)

$35.00
Sautéed tomatoes, spinach, white wine, lemon, garlic, goat cheese risotto.
Willi’s Linguine* (GF) photo

Willi’s Linguine* (GF)

$25.00
Clams, sausage crumbles, peppadew peppers, tomatoes, garlic, white wine, with red pepper flakes.
Jumbo Sea Scallops (GF) photo

Jumbo Sea Scallops (GF)

$35.00
Pan-seared, creamy spinach risotto topped with red onions, cooked in red wine, drizzled with a citrus cream sauce.

Shrimp & Scallop Parmesan (GF)

$35.00
Sautéed in garlic and oil, angel hair, mozzarella, house made marinara.
Jumbo Shrimp Scampi (DF) photo

Jumbo Shrimp Scampi (DF)

$32.00
Sautéed in garlic and oil, sun dried tomatoes, creamy spinach risotto, white wine lemon cream sauce.
Tuscan Chilean Seabass (GF) photo

Tuscan Chilean Seabass (GF)

$35.00
Crusted with fresh herbs, topped with sautéed spinach, diced tomatoes, garlic in a white wine lemon sauce, served on top of mushroom risotto.
Cioppino (GF) photo

Cioppino (GF)

$35.00
Linguine, sautéed mussels, clams, shrimp, scallops, Italian spices, red peppers, celery, onions, cooked in white wine, served in our house made red sauce.

Traditional Pasta Entrées

Add Meatball +$5.00 | Add Sausage +$5.00

One-Pound Lasagna photo

One-Pound Lasagna

$20.00
Made in house daily! Our house made Bolognese, mozzarella, ricotta, house made red sauce.

Parmesan (GF)

$24.00/+
Lightly breaded, red sauce, mozzarella, spaghetti • Veal $29.00 | Chicken $24.00

Piccata (GF)

$26.00/+
Sautéed with lemon, capers, artichokes in a white wine sauce fettuccine alfredo • Veal $31.00 | Chicken $26.00

Rosa

$26.00/+
Lightly breaded with a roasted red pepper cream sauce, topped with fontinella cheese, served with angel hair pasta with prosciutto sage cream sauce • Veal $31.00 | Chicken $26.00

Rigatoni Bolognese (GF, V, DF)

$22.00
Our house made Bolognese with a touch of cream, house made meatball.
Angel Hair Florentine (GF, V, DF) photo

Angel Hair Florentine (GF, V, DF)

$20.00
Angel hair pasta, sautéed in garlic and oil, spinach, sun-dried tomatoes and artichokes.

Spaghetti & Meatball (GF, V, DF)

$20.00
House made spaghetti, red sauce, house made meatball.

Marsala (GF)

$24.00/+
Mushrooms, marsala wine sauce, garlic smashed potatoes • $Veal 29.00 | Chicken $24.00
Chef's Gnocchi (GF, V) photo

Chef's Gnocchi (GF, V)

$22.00
Made in house daily! Italian potato dumpling, topped with house made Bolognese and house made sausage.
House Made Ravioli (GF, V) photo

House Made Ravioli (GF, V)

$20.00
Hand stuffed with beef, spinach, 3 cheese mix, topped with house made marinara and meatball.

Eggplant a Napolitano (V)

$20.00
Lightly breaded, served with house made spaghetti, house made marinara, fresh mozzarella.

Saltimbocca

$26.00/+
Prosciutto, mushrooms, sage, white wine sauce, served over a bed of fettucine alfredo • Veal $31.00 | Chicken $26.00

Desserts

Cheesecake

$9.00
Cheesecake topped with blackberry sauce.

Cannoli

$9.00
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate.
Seasonal Bread Pudding photo

Seasonal Bread Pudding

$9.00
Tiramisu photo

Tiramisu

$9.00
Ladyfingers soaked in espresso and marsala wine, and sweet mascarpone.
Limoncello Cheesecake photo

Limoncello Cheesecake

$9.00
Inspired by our creamy house-made limoncello liqueur.

Chocolate Cake

$8.00
Chocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle. Add a scoop of gelato for $4.00

Gelato

$8.00
Riverside creamery hand crafted Gelato. Please ask server for selections.
Frangelico Creme Brulee photo

Frangelico Creme Brulee

$9.00
Vanilla bean & Frangelico infused custard with hardened caramelized sugar.

After Dinner Coffee Drinks

Italian Coffee

$9.00
Galliano Kahlua, coffee.

Chocolate Covered Orange

$9.00
Godiva chocolate liqueur, Grand Marnier, coffee & topped with whipped cream.

Nutty Irish Man

$9.00
Coffee doused with Frangelico & Bailey's.

Original Irish Coffee

$9.00
John Jameson Irish whiskey, Bailey's Irish cream, coffee & topped with whipped cream. Drizzled with green cream D' Menthe.

DESSERT DRINKS:

Limoncello Martini

$11.00

Chocolate Martini

$11.00

CORDIALS:

Housemade Creamy Limoncello

Frangelico

Galliano

Sambuca Romana

Grappa, Moletto, Italy

Six Grapes Port

Grams 20 Year Port

Grand Marnier

Hennessy

Courvoisier VS

Remy - Martin VSOP

Private Dining Menu | Vittoria welcomes your group to our establishment. Our professional staff will ensure that you enjoy your special event. We are happy to serve you!

Hors D'oeuvres

*All Hor D' oeuvres serve 25 people

Fruit Display

$75.00

Vegetable Display

$75.00

Cheese Board

$100.00
Includes domestic & imported cheeses, served with crackers

Antipasto

$120.00
Imported Italian meats & cheeses, marinated peppers and olives.

Jumbo Shrimp Cocktail

$4.00/each
(minimum of 25 pieces)

Arancini Di Risotto

$100.00

Fried Calamari

$120.00

Homemade Meatballs

$120.00

Bruschetta

$100.00

Homemade Sausage & Peppers

$125.00

Steamed Mussels

$125.00

Crab Cakes

$125.00

Individual Dinner Selections

All banquet dinners include Italian House Salad | Individual dinners for 25 or more guests must be preordered. Please provide selection cards for your serving staff, to ensure a professional service. These cards may be printed or simply color coded to indicate meal.

Lasagna

$30.00
Homemade pasta layered with beef, mozzarella, ricotta & parmesan, red sauce.

Angel Hair Florentine

$30.00
Angel hair pasta, sautéed in garlic and oil, spinach, sun-dried tomatoes, and artichokes.

Spaghetti

$30.00
With Meatballs | Homemade pasta with fresh herbs & red sauce.

Ravioli

$30.00
With Meatball | Homemade pasta, filled with beef, spinach, ricotta cheese & marinara sauce.

Chicken Parmesan

$35.00
Chicken breast, lightly breaded and topped with fresh herbs and red sauce. Served with a side of spaghetti.

Chicken Marsala

$35.00
Chicken breast sautéed with mushrooms and Marsala wine. Served with a side of garlic mashed potatoes.

Chicken Piccata

$35.00
Chicken breast sautéed with lemon, capers , and artichokes in a white wine sauce. Served with fettuccine Alfredo.
Chicken Saltimbocca photo

Chicken Saltimbocca

$35.00
Chicken breast, prosciutto, mushrooms, sage, white wine sauce, served over a bed of fettuccine alfredo.

Filet Mignon

$55.00
Center-cut 8oz. beef filet served with garlic smashed potatoes and fresh Italian style green beans with garlic, pancetta and an herb butter.

Natural New York Strip

$55.00
12oz. grass-fed strip, grilled and served with Italian mac & cheese and pancetta green beans.

Faroe Island Salmon

$45.00
10oz. filet served with sautéed tomatoes, spinach, white wine & goat cheese risotto.

Tuscan Chilean Seabass

$45.00
Crusted with fresh herbs, white wine, sautéed spinach, diced tomatoes & mushroom risotto.

Cioppino

$45.00
Linguine, sauteed mussels, clams, shrimp, scallops, Italian spices, red peppers, celery, onions, cooked in white wine, served in our house made red sauce.

Salads can be upgraded with the following selections:

Caesar $2.00 Per Guest | Wedge Salad $2.00 Per Guest • Please note that all salads must be the same for all guests.

Desserts

All events with 25 or more guests must preorder desserts. All cakes must be preordered. Please provide selection cards for your serving staff, to ensure a professional service. These cards may be printed or simply color coded.

Full Size Individual Dessert

Choice of:

Cheesecake

$9.00

Tiramisu

$9.00

Seasonal Bread Pudding

$9.00

Limoncello Cheesecake

$9.00

Chocolate Cake

$8.00

Gelato

$8.00

Cannoli

$9.00

Frangelico Creme Brulee

$9.00

9 Inch Cakes:

Serve 12

Cheesecake

$80.00

Chocolate Cake

$80.00

Limoncello Cheesecake

$80.00

Vittoria’s menu combines the classic Italian cuisine of Cerreto Di Vastogirardi, Italy with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients in each of our homemade dishes and chef specialties.

Salads & Appetizers

Italian House Salad

$8.00/Per Person

Caesar Salad or Vittoria Salad

$9.00/Per Person

Italian Wedding Soup

$15.00/Quart

Sauteed Sausage & Peppers

$55.00/+
(Serves 20) - $55.00 | Pan (Serves 40) - $110.00

Antipasto

$53.00/+
(Serves 20) - $53.00 | Pan (Serves 40) - $105.00

Pasta

All pans of pasta include extra sauce and parmesan cheese.

Meat Lasagna

$80.00/+
Small Pan (Serves 8) - $80.00 | Large Pan (Serves 20) - $160.00 • 24 Hour Notice

Cheese Lasagna

$80.00/+
Small Pan (Serves 8) - $80.00 | Large Pan (Serves 20) - $160.00 • 24 Hour Notice

Baked Rotini

$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • With tomato sauce, diced sausage & provolone cheese.

Penne Valentino

$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • Chicken sautéed w/ pancetta, spinach & tomatoes in a light cream sauce.

Pasta Primavera

$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • Fresh vegetables tossed w/ olive oil & garlic (or w/ Alfredo, Marinara or garlic and oil).

Baked Penne Ala Vodka

$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • With sausage and peas in a vodka tomato cream sauce.

Penne Vesuvio (Spicy)

$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • With sausage & sun-dried tomatoes in a Cajun pesto cream sauce.

Eggplant Parmesan

$70.00/+
Small Pan (Serves 12) - $70.00 | Large Pan (Serves 20) - $140.00 • 24 Hour Notice

Penne Pasta Marinara, Red Sauce or Alfredo

$50.00/+
Small Pan (Serves 12) - $50.00 | Large Pan (Serves 20) - $115.00 • Add Bolognese Sauce +$10.00

Entrées

*All chicken dishes are not served with pasta.

Chicken Marsala

$8.95/4 oz Piece
Boneless breast of chicken sauteed w/ marsala wine sauce & mushrooms.

Chicken Parmesan

$8.95/4 oz Piece
Breaded boneless breast of chicken topped w/ cheese & tomato sauce.

Chicken Piccata

$8.95/4 oz Piece
Boneless breast of chicken with lemon, capers and artichokes in a white wine sauce.

A La Carte

Loaf of Ciabatta Bread

$6.00/each

Housemade Meatballs

$5.00/each

Housemade Sausauge

$5.00/each

House-made Sauces:

$15.00/+
Red Sauce (Quart) - $15.00 | Marinara (Quart) - $15.00 | Alfredo (Quart) - $16.00 | Bolognese (Quart) - $18.00

$45.00 for Adults | $20.00 for Kids 3 - 9 • 11:00 am - 2:30 pm.

Buffet Menu

Chicken Marsala

Pork Loin with Cracked Pepper Demi Glaze

Baked Salmon with Cajun Bearnaise Sauce

Lasagna

Garlic Smashed Potatoes

Italian Green Beans

Pasta Florentine

Eggs Benedict

French Toast

Bacon

Fruit Salad

Vittoria Salad

House Salad

Caesar Salad

Assortment of Desserts

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