Our Menu
GF: Can be prepared gluten-free | V: Can be prepared vegetarian | VG: Can be prepared vegan | DF: Can be prepared dairy free • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness • Owners, Lela and Nick Lalli | Executive Chef, Javier Gutierrez | Sous Chef, Jaime Gutierrez • Menu salad items are subject to a +$1.00 plate splitting fee. All entrée menu items are subject to a +$3.00 plate splitting fee • Restaurant is not responsible for customer’s own menu creation.
Appetizers
Lump Crab Cakes
$16.00
Lobster sauce and lemon aioli.
Home Made Sausage & Peppers (GF)
$9.00
House made sausage, peppers and onions.
Jumbo Shrimp Cocktail (GF)
$15.00
House-made spicy cocktail sauce.
Bruschetta
$11.00
Herb seasoned tomatoes, garlic, toasted ciabatta, mozzarella.
Fried Calamari
$12.00
Hand breaded calamari, banana peppers, red sauce, roasted garlic aioli.
Arancini Di Risotto
$10.00
Hand rolled risotto balls stuffed with Fontinella cheese, house made red sauce.
Vittoria Antipasto (GF)
$15.00
Imported Italian meats and cheeses, roasted peppers, artichokes, olives.
Mussels (GF)
$12.00
Sautéed with tomatoes, garlic, red pepper flakes in a white wine lemon sauce, parmesan crostini.
Shrimp Scampi (GF)
$15.00
Sautéed with garlic, sun dried tomatoes in a white wine lemon cream sauce.
Stuffed Italian Hot Peppers (GF)
$11.00
Ground beef, ricotta, served with house made red sauce.
Garlic Bread with Cheese
$11.00
Garlic, mozzarella, oregano.
Soups & Salads
Wedding Soup
$5.00/Cup
$7.00/Bowl
Chicken, house made meatballs, carrots, spinach Acini de Pepe, egg.
Italian Bufala Mozzarella Salad (GF, DF)
$13.00
Tomatoes, fire roasted peppers, artichokes, fresh basil, virgin olive oil, balsamic drizzle.
Vittoria Salad (GF, DF)
$11.00
Mixed greens, Cajun honey pecans, dried cranberries, gorgonzola, homemade honey champagne vinaigrette.
Caesar Salad (GF)
$9.00
Chopped romaine, shaved parmesan cheese, croutons, homemade dressing | Add Anchovies +$2.00
Wedge Salad (GF, DF)
$9.00
Iceburg, tomato, gorgonzola crumbles, red onion, bacon, homemade ranch.
House Salad (GF, VG, DF)
$8.00
Mixed greens, tomato, red onion, cucumber, green Sicilian and black Kalamata olives, mozzarella, homemade Italian dressing.
Grilled Entrées
Accompanied by 2 sides | Serving only Ohio Proud Beef.
Bone-In Ribeye* (DF)
$50.00/16 oz
USDA Prime bone-in ribeye 16 oz., topped with compound butter.
Rack of Lamb* (DF)
$40.00
Double bone chops, with compound butter, mint chimichurri sauce.
Filet Mignon* (DF)
$45.00/8 oz
Upper 2/3 choice center-cut filet mignon 8 oz., topped with compound butter.
Long Bone Pork Chop* (DF)
$35.00/12 oz
Prime 12 oz. center-cut, with compound butter, topped with pineapple chutney.
New York Strip* (DF)
$45.00/12 oz
USDA Prime center-cut New York strip 12 oz., topped with compound butter.
Elevations
Bacon Bleu Cheese Crust
$5.00
Marsala
$3.00
Cracked Pepper Demi
$3.00
Cajun Bernaise
$3.00
Oscar
$10.00
Grilled Shrimp
$15.00
3 Shrimp in a scampi sauce.
Pan Seared Scallops
$15.00
3 Jumbo sea scallops.
Premium Sides
Asparagus (DF)
Pancetta Green Beans (V, DF)
Creamed Spinach
Pancetta Brussel Sprouts (V, DF)
Sautéed Broccoli
Mac n Cheese (Italian Parmesan)
Garlic Mashed Potatoes
Risotto
Parmesan, mushroom, goat cheese.
Sea Salt Fries
Seafood Entrées
Faroe Island Salmon* (GF)
$35.00
Sautéed tomatoes, spinach, white wine, lemon, garlic, goat cheese risotto.
Willi’s Linguine* (GF)
$25.00
Clams, sausage crumbles, peppadew peppers, tomatoes, garlic, white wine, with red pepper flakes.
Jumbo Sea Scallops (GF)
$35.00
Pan-seared, creamy spinach risotto topped with red onions, cooked in red wine, drizzled with a citrus cream sauce.
Shrimp & Scallop Parmesan (GF)
$35.00
Sautéed in garlic and oil, angel hair, mozzarella, house made marinara.
Jumbo Shrimp Scampi (DF)
$32.00
Sautéed in garlic and oil, sun dried tomatoes, creamy spinach risotto, white wine lemon cream sauce.
Tuscan Chilean Seabass (GF)
$35.00
Crusted with fresh herbs, topped with sautéed spinach, diced tomatoes, garlic in a white wine lemon sauce, served on top of mushroom risotto.
Cioppino (GF)
$35.00
Linguine, sautéed mussels, clams, shrimp,
scallops, Italian spices, red peppers, celery, onions,
cooked in white wine, served in our house made red sauce.
Traditional Pasta Entrées
Add Meatball +$5.00 | Add Sausage +$5.00
One-Pound Lasagna
$20.00
Made in house daily! Our house made Bolognese, mozzarella, ricotta, house made red sauce.
Parmesan (GF)
$24.00/+
Lightly breaded, red sauce, mozzarella, spaghetti • Veal $29.00 | Chicken $24.00
Piccata (GF)
$26.00/+
Sautéed with lemon, capers, artichokes in a white wine sauce fettuccine alfredo • Veal $31.00 | Chicken $26.00
Rosa
$26.00/+
Lightly breaded with a roasted red pepper cream sauce,
topped with fontinella cheese, served with angel hair pasta with prosciutto sage cream sauce • Veal $31.00 | Chicken $26.00
Rigatoni Bolognese (GF, V, DF)
$22.00
Our house made Bolognese with a touch of cream, house made meatball.
Angel Hair Florentine (GF, V, DF)
$20.00
Angel hair pasta, sautéed in garlic and oil, spinach, sun-dried tomatoes and artichokes.
Spaghetti & Meatball (GF, V, DF)
$20.00
House made spaghetti, red sauce, house made meatball.
Marsala (GF)
$24.00/+
Mushrooms, marsala wine sauce, garlic smashed potatoes • $Veal 29.00 | Chicken $24.00
Chef's Gnocchi (GF, V)
$22.00
Made in house daily! Italian potato dumpling, topped with house made Bolognese and house made sausage.
House Made Ravioli (GF, V)
$20.00
Hand stuffed with beef, spinach, 3 cheese mix, topped with house made marinara and meatball.
Eggplant a Napolitano (V)
$20.00
Lightly breaded, served with house made spaghetti, house made marinara, fresh mozzarella.
Saltimbocca
$26.00/+
Prosciutto, mushrooms, sage, white wine sauce, served over a bed of fettucine alfredo • Veal $31.00 | Chicken $26.00
Desserts
Cheesecake
$9.00
Cheesecake topped with blackberry sauce.
Cannoli
$9.00
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate.
Seasonal Bread Pudding
$9.00
Tiramisu
$9.00
Ladyfingers soaked in espresso and marsala wine, and sweet mascarpone.
Limoncello Cheesecake
$9.00
Inspired by our creamy house-made limoncello liqueur.
Chocolate Cake
$8.00
Chocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle. Add a scoop of gelato for $4.00
Gelato
$8.00
Riverside creamery hand crafted Gelato. Please ask server for selections.
Frangelico Creme Brulee
$9.00
Vanilla bean & Frangelico infused custard with hardened caramelized sugar.
After Dinner Coffee Drinks
Italian Coffee
$9.00
Galliano Kahlua, coffee.
Chocolate Covered Orange
$9.00
Godiva chocolate liqueur, Grand Marnier, coffee & topped with whipped cream.
Nutty Irish Man
$9.00
Coffee doused with Frangelico & Bailey's.
Original Irish Coffee
$9.00
John Jameson Irish whiskey, Bailey's Irish cream, coffee & topped with whipped cream. Drizzled with green cream D' Menthe.
DESSERT DRINKS:
Limoncello Martini
$11.00
Chocolate Martini
$11.00
CORDIALS:
Housemade Creamy Limoncello
Frangelico
Galliano
Sambuca Romana
Grappa, Moletto, Italy
Six Grapes Port
Grams 20 Year Port
Grand Marnier
Hennessy
Courvoisier VS
Remy - Martin VSOP
Private Dining Menu | Vittoria welcomes your group to our establishment. Our professional staff will ensure that you enjoy your special event. We are happy to serve you!
Hors D'oeuvres
*All Hor D' oeuvres serve 25 people
Fruit Display
$75.00
Vegetable Display
$75.00
Cheese Board
$100.00
Includes domestic & imported cheeses, served with crackers
Antipasto
$120.00
Imported Italian meats & cheeses, marinated peppers and olives.
Jumbo Shrimp Cocktail
$4.00/each
(minimum of 25 pieces)
Arancini Di Risotto
$100.00
Fried Calamari
$120.00
Homemade Meatballs
$120.00
Bruschetta
$100.00
Homemade Sausage & Peppers
$125.00
Steamed Mussels
$125.00
Crab Cakes
$125.00
Individual Dinner Selections
All banquet dinners include Italian House Salad | Individual dinners for 25 or more guests must be preordered. Please provide selection cards for your serving staff, to ensure a professional service. These cards may be printed or simply color coded to indicate meal.
Lasagna
$30.00
Homemade pasta layered with beef, mozzarella, ricotta & parmesan, red sauce.
Angel Hair Florentine
$30.00
Angel hair pasta, sautéed in garlic and oil, spinach, sun-dried tomatoes, and artichokes.
Spaghetti
$30.00
With Meatballs | Homemade pasta with fresh herbs & red sauce.
Ravioli
$30.00
With Meatball | Homemade pasta, filled with beef, spinach, ricotta cheese & marinara sauce.
Chicken Parmesan
$35.00
Chicken breast, lightly breaded and topped with fresh herbs and red sauce. Served with a side of spaghetti.
Chicken Marsala
$35.00
Chicken breast sautéed with mushrooms and Marsala wine. Served with a side of garlic mashed potatoes.
Chicken Piccata
$35.00
Chicken breast sautéed with lemon, capers , and artichokes in a white wine sauce. Served with fettuccine Alfredo.
Chicken Saltimbocca
$35.00
Chicken breast, prosciutto, mushrooms, sage, white wine sauce, served over a bed of fettuccine alfredo.
Filet Mignon
$55.00
Center-cut 8oz. beef filet served with garlic smashed potatoes and fresh Italian style green beans with garlic, pancetta and an herb butter.
Natural New York Strip
$55.00
12oz. grass-fed strip, grilled and served with Italian mac & cheese and pancetta green beans.
Faroe Island Salmon
$45.00
10oz. filet served with sautéed tomatoes, spinach, white wine & goat cheese risotto.
Tuscan Chilean Seabass
$45.00
Crusted with fresh herbs, white wine, sautéed spinach, diced tomatoes & mushroom risotto.
Cioppino
$45.00
Linguine, sauteed mussels, clams, shrimp, scallops, Italian spices, red peppers, celery, onions, cooked in white wine, served in our house made red sauce.
Salads can be upgraded with the following selections:
Caesar $2.00 Per Guest | Wedge Salad $2.00 Per Guest • Please note that all salads must be the same for all guests.
Desserts
All events with 25 or more guests must preorder desserts. All cakes must be preordered. Please provide selection cards for your serving staff, to ensure a professional service. These cards may be printed or simply color coded.
Full Size Individual Dessert
Choice of:
Cheesecake
$9.00
Tiramisu
$9.00
Seasonal Bread Pudding
$9.00
Limoncello Cheesecake
$9.00
Chocolate Cake
$8.00
Gelato
$8.00
Cannoli
$9.00
Frangelico Creme Brulee
$9.00
9 Inch Cakes:
Serve 12
Cheesecake
$80.00
Chocolate Cake
$80.00
Limoncello Cheesecake
$80.00
Vittoria’s menu combines the classic Italian cuisine of Cerreto Di Vastogirardi, Italy with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients in each of our homemade dishes and chef specialties.
Salads & Appetizers
Italian House Salad
$8.00/Per Person
Caesar Salad or Vittoria Salad
$9.00/Per Person
Italian Wedding Soup
$15.00/Quart
Sauteed Sausage & Peppers
$55.00/+
(Serves 20) - $55.00 | Pan (Serves 40) - $110.00
Antipasto
$53.00/+
(Serves 20) - $53.00 | Pan (Serves 40) - $105.00
Pasta
All pans of pasta include extra sauce and parmesan cheese.
Meat Lasagna
$80.00/+
Small Pan (Serves 8) - $80.00 | Large Pan (Serves 20) - $160.00 • 24 Hour Notice
Cheese Lasagna
$80.00/+
Small Pan (Serves 8) - $80.00 | Large Pan (Serves 20) - $160.00 • 24 Hour Notice
Baked Rotini
$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • With tomato sauce, diced sausage & provolone cheese.
Penne Valentino
$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • Chicken sautéed w/ pancetta, spinach & tomatoes in a light cream sauce.
Pasta Primavera
$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • Fresh vegetables tossed w/ olive oil & garlic (or w/ Alfredo, Marinara or garlic and oil).
Baked Penne Ala Vodka
$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • With sausage and peas in a vodka tomato cream sauce.
Penne Vesuvio (Spicy)
$60.00/+
Small Pan (Serves 12) - $60.00 | Large Pan (Serves 20) - $125.00 • With sausage & sun-dried tomatoes in a Cajun pesto cream sauce.
Eggplant Parmesan
$70.00/+
Small Pan (Serves 12) - $70.00 | Large Pan (Serves 20) - $140.00 • 24 Hour Notice
Penne Pasta Marinara, Red Sauce or Alfredo
$50.00/+
Small Pan (Serves 12) - $50.00 | Large Pan (Serves 20) - $115.00 • Add Bolognese Sauce +$10.00
Entrées
*All chicken dishes are not served with pasta.
Chicken Marsala
$8.95/4 oz Piece
Boneless breast of chicken sauteed w/ marsala wine sauce & mushrooms.
Chicken Parmesan
$8.95/4 oz Piece
Breaded boneless breast of chicken topped w/ cheese & tomato sauce.
Chicken Piccata
$8.95/4 oz Piece
Boneless breast of chicken with lemon, capers and artichokes in a white wine sauce.
A La Carte
Loaf of Ciabatta Bread
$6.00/each
Housemade Meatballs
$5.00/each
Housemade Sausauge
$5.00/each
House-made Sauces:
$15.00/+
Red Sauce (Quart) - $15.00 | Marinara (Quart) - $15.00 | Alfredo (Quart) - $16.00 | Bolognese (Quart) - $18.00
$45.00 for Adults | $20.00 for Kids 3 - 9 • 11:00 am - 2:30 pm.