APPETIZERS

HOMEMADE SAUSAGE AND PEPPERS - $9

Sautéed Italian sausage, fresh peppers and onions

LUMP CRAB CAKES - $16

Jumbo lump crab served with lobster sauce and preserved lemon aioli

JUMBO SHRIMP COCKTAIL - $15

Served with spicy cocktail sauce

FRIED CALAMARI - $12

Semolina dusted calamari and banana peppers with marinara and roasted garlic aioli

EGGPLANT A NAPOLITANO - $15

Breaded fried eggplant topped with mozzarella, parmesan and marinara served with a side of house made spaghetti

VITTORIA ANTIPASTO - $15

Imported Italian meats & cheeses, fire-roasted peppers and roman stemmed artichoke with olives & cheese

ARANCINI DI RISOTTA - $10

Fresh mozzarella-stuffed risotto balls, fried golden brown, served with fresh herb and Italian San Marzano plum tomato sauce

SHRIMP SCAMPI - $15

3 Large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini

BRUSCHETTA - $11

Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes and cheese

ITALIAN LONG HOT PEPPERS - $11

Stuffed with ricotta sausage, Romano cheese and Italian bread crumbs

MUSSELS - $12

Diced tomatoes, garlic butter, white wine, shallots and mussels broth served with tuscan garlic bread

SOUPS & SALADS

WEDDING SOUP

Cup 4 | Bowl 5

HOUSE SALAD - $8

A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, mozzarella and house dressing

CAESAR SALAD - $9

With homemade dressing, topped with shaved parmesan cheese

ITALIAN BUFALA MILK MOZZARELLA SALAD - $13

Vine-ripened tomatoes, Italian bufala milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with a virgin olive oil and balsamic drizzle

WEDGE SALAD - $9

Wedge of iceberg, diced tomato, Gorgonzola crumbles, crispy bacon and ranch dressing

ENTREES

FILET MIGNON - $40

Grilled, center-cut 8oz, beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta and herb compound butter with a Chianti drizzle

FILET MIGNON MARSALA - $40

Grilled center cut 8oz beef filet topped with Marsala sauce served with a side of angel hair Marsala

FILET PIZZAIOLO - $40

Butterflied grilled center cut 8oz beef filet topped with sautéed peppers, onions, mushrooms, provolone and tomato sauce, served with house made spaghetti

BONE-IN RIBEYE - $48

Grilled 16oz bone-in ribeye topped with sautéed fresh tomatoes, basil olive oil and garlic, served with a side of Asiago risotto and green beans

NATURAL NEW YORK STRIP - $39

Grilled 10oz New York strip with sautéed fresh escarole, served with Italian mac and cheese and green beans

BASEBALL CUT SIRLOIN - $32

Grilled 8oz baseball cut sirloin topped with Gorgonzola, served with Asiago risotto and grilled asparagus

GRILLED LONG BONE PORK CHOP - $29

Grilled 12oz duroc bone-in pork chop topped with pineapple chutney. Served with garlic smashed potatoes and Italian green beans mixed with pancetta

RACK OF LAMB FOR ONE - $37

In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted Brussel sprouts, mushroom risotto

CHEF'S SPECIALTIES

Braciole - every Friday*

Ossobuco - every Saturday*

ELEVATE ANY STEAK OR ENTREE YOU DESIRE

6oz Broiled Cold Water Lobster Tail - $21

Two Large Shrimp Scampi in Classic Garlic Sauce - $10
Two Seared Jumbo Scallops - $10
Parmigiano and White Truffle Oil Fries - $7

VEAL

VEAL MILANESE - $30

Veal cutlet lightly breaded and topped with arugula. Served with linguine, sautéed mushrooms and lemon white wine

VEAL PARMESAN - $30

Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti

VEAL MARSALA - $29

Veal cutlet sautéed with mushrooms and a Marsala wine sauce, served with fettuccine alfredo

VEAL PICCATA - $29

Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo

SEAFOOD

NORWEGIAN SALMON - $32

Grilled and served with sautéed spinach, white wine and lemon juice. Paired alongside a goat cheese risotto

JUMBO SEA SCALLOPS - $32

Pan-seared jumbo Atlantic sea scallops on a bed of sautéed spinach and risotto topped with red onions cooked in a red wine

FRUTTI DI MARE - $36

Italian immigrants′ famous fish and shellfish stew with clams, shrimp and scallops in a tomato Alfredo sauce over linguine

SAUTEED LINGUINE ALLE VONGOLE - $21

Littleneck clams in white wine and fresh clam juice with garlic and herbs, a touch of cream and red pepper flakes

TWIN TAIL LOBSTER - M|P

Two 6oz broiled lobster tail served with asparagus and garlic smashed potatoes

SHRIMP SCAMPI - $32

Jumbo shrimp sautéed in a garlic, herb, and lemon white wine sauce with sun-dried tomatoes over chef′s creamy garlic risotto

TUSCAN CHILEAN SEABASS - $32

Crusted with fresh herbs and served over mushroom risotto and a side of sautéed spinach, white wine and lemon juice

TRADITIONAL PASTA

ONE-POUND LASAGNA - $20

House made pasta, layered with Bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce

EGGPLANT A LA PARMIGIANA CASSEROLE - $20

Fresh eggplant, oven-baked to a golden brown and layered with mozzarella and parmesan cheeses, topped with marinara sauce

SPAGHETTI - $15

Spaghetti with tomato sauce

Add Meatballs - $4 Per
Add Sausage - $5 Per

RIGATONI BOLOGNESE - $18

Rigatoni pasta with a classic Bolognese sauce with a touch of cream with a meatball

CHEF’S GNOCCHI - $20

Freshly made Italian potato dumplings with fresh herbs, Bolognese, fresh mozzarella and basil topped with sausage

RAVIOLI - $20

House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce and mozzarella cheese, served with meatball

CHICKEN PARMESAN - $23

Chicken breast lightly breaded and topped with a fresh tomato sauce and mozzarella cheese served with homemade spaghetti

CHICKEN MARSALA - $23

Chicken breast sautéed with mushrooms and a Marsala wine sauce, served with fettuccine alfredo

CHICKEN PICCATA - $23

Chicken breast sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo

Please ask about gluten free and vegetarian offerings.
Eating under-cooked or raw foods may be hazardous to your health.

DESSERTS

CARA'S CHEESE CAKE - $8

Cheese cake topped with fresh fruit and organic raspberry sauce

MINI CANNOLIS - $9

Four mini cannolis filled with ricotta pastry cream dipped in pistachios and chocolate chips

PROFITEROLES - $8

Mini cream puffs filled with frangelico pastry cream, dusted with sugar and chocolate

TIRAMISU - $9

Ladyfingers soaked in espresso and marsala wine, sweet mascarpone

VITTORIA'S DESSERT SAMPLER - $13

Consisting of our profiteroles, cannoli, tiramisu

CHOCOLATE CAKE - $9

4 layer chocolate cake, raspberry preserve, chocolate butter cream, hand crafted vanilla ice cream and chocolate ganache

ICE CREAM - $8

Riverside Creamery hand crafted ice creams. Please ask server for selections

DESSERT DRINKS

CORDIALS

HOUSE-MADE LEMONCELLO

TUACA

FRANGELICO

GALLIANO

SAMBUCA ROMANA

GRAPPA, MOLETTO, ITALY

FLADGATE PORTO

4-year first estate, Portugal
20-year Tawny, Portugal

COGNAC

GRAND MARINIER, CORDON ROUGE

HENNESSEY VS

COURVOSIER VS

REMY-MATRIN VSQP

REMY-MARTIN XO

AFTER DINNER COFFEES

ITALIAN COFFEE

Galliano, Kahlua, Coffee

FRANGELICO AFFROGATO

Vanilla ice cream, frangelico, coffee

CHOCOLATE COVERED ORANGE

Godiva chocolate liqueur, grand marnier, coffee & topped with whipped cream

NUTTY IRISH MAN

Coffee doused with frangelico & Bailey's

ORIGINAL IRISH COFFEE

John Jameson Irish Whiskey, Bailey's Irish Cream, coffee, topped with whipped cream and drizzled with green cream d'menthe

By the Glass or Bottle

SPARKLING WINES

Prosecco, Zardetto, Veneto $7/ --/ 26

Prosecco Superiore, Jeio, Valdobiaddene $9/ --/ 34

Sparkling Rosé, VINNY, Finger Lakes, NY (250mL) $9

Brut Rosé, Enrico Serafino ‘Alta Langa’, Piedmont $52

Champagne, Laurent-Perrier, France $19/ --/ 72

Moscato, Centorri, Pavia $8/ 11/ 30

Rosé, Santi ‘Infinito, Bardolino $9/ 12/ 34

White Zinfandel, Montevina, Amador County $7/ 10/ 26

WHITE WINES

Riesling, Fess Parker, Santa Barbara County $8/ 11/ 30

Pinot Grigio, Riff, Tre Venezie $7/ 10/ 26

Pinot Grigio, Santa Margherita, Alto Adige $48

Sauvignon Blanc, Babich, New Zealand $10/ 14/ 38

Sauvignon Blanc, Gamble Family, Napa Valley $48

Chardonnay, Raeburn, Russian River Valley $10/ 14/ 38

Chardonnay, Alois Lageder, Alto Adige $12/ 17/ 46

Chardonnay, Far Niente, Napa Valley $20/ 30/ 80

Chardonnay, Flowers Vineyard, Sonoma Coast $68

ITALIAN RED WINES

Barbera d’Asti, Truffle Hunter, Piedmont $8/ 11/ 30

Barbera d’Asti, Michele Chiarlo ‘Le Orme’, Piedmont $32

Barbera d’Alba, Bruno Giacosa, Piedmont $58

Montepulciano, Cantina Zaccagnini, Abruzzo $10/ 14/ 38

Montepulciano, La Valentina ‘Spelt’, Abruzzo $46

Chianti, Cetamura, Tuscany $8/ 11/ 30

Chianti Classico, Castello di Volpaia, Tuscany $44

Chianti Classico ‘Gran Selezione’, Ruffino, Tuscany $78

Vino Nobile di Montepulciano, Poliziano, Tuscany $59

Valpolicella Superiore, Zenato, Veneto $10/ 14/ 38

Valpolicella Ripasso, Degani, $49

Nero d’Avola, Tasca d’Almerita ‘Lamuri’, Sicily $32

Amarone della Valpolicella, Buglioni, Veneto $85

Nebbiolo, Vietti ‘Perbacco’, Piedmont $54

Barbaresco, Elvio Cogno, Piedmont $85

Barolo, Michele Chiarlo, Piedmont $25/ 36/ 96

Barolo, Gianni Gagliardo ‘GG’, Piedmont $78

Barolo, Vietti ‘Castiglione’, Piedmont $85

Barolo, Palladino ‘Parafada’, Piedmont $98

Brunello di Montalcino, Terra Rossa, Piedmont $78

NEW WORLD RED WINES

Pinot Noir, Deloach, California $8/ 11/ 30

Pinot Noir, Benton Lane, Willamette Valley $12/ 17/ 46

Pinot Noir, Flowers Vineyard, Sonoma Coast $72

Pinot Noir, En Route, Russian River Valley $75

Merlot, Decoy, Sonoma County $11/ 16/ 42

Merlot, Rombauer Vineyards, Napa Valley $78

Merlot, Duckhorn Vineyards, Napa Valley $20/ 30/ 80

Blend, Echo Echo, North Coast, CA $10/ 14/ 38

Blend, Idlewild, Mendocino County, CA $12/ 17/ 46

Blend, Fess Parker ‘Big Easy’, Santa Barbara County $58

Blend, Prisoner, Napa Valley $78

Malbec, Kaiken, Mendoza, Argentina $8/ 11/ 30

Cabernet, Matchbook, Dunnigan Hills, CA $10/ 14/ 38

Cabernet, Durant & Booth, Napa Valley $15/ 21/ 56

Cabernet, Faust, Napa Valley $95

Cabernet, Stag’s Leap Wine Cellars ‘Artemis’ $115

Zinfandel, Cline ‘Ancient Vines’, Contra Costa $9/ 12/ 34

Zinfandel, Rombauer Vineyards, Napa Valley $63

Petite Sirah, Stags’ Leap Winery, Napa Valley $68

*PLEASE ASK TO SEE OUR CAPTAIN’S LIST FOR LIMITED SELECTIONS*

Brunch Buffet

Beef Tenderloin

Eggs Benedict

Homemade French Toast

Made to Order Omelettes

Sausage & Peppers

Bacon

Lasagna

Meatballs

A Rotating Pasta Dish, Varying Each Week

Salads

Desserts

*Some additional items may be added and variations may occur.

Gluten Free Menu

APPETIZER

VITTORIA ANTIPASTO

$15 Imported Italian meats & cheeses, fire-roasted peppers and roman stemmed artichoke with olives & cheese

SALADS

HOUSE SALAD- $8

A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, mozzarella, and house dressing

CAESAR SALAD - $9

With homemade dressing, topped with shaved parmesan cheese

ITALIAN BUFALA MILK MOZZARELLA SALAD- $13

Vine-ripened tomatoes, Italian bufala milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with a virgin olive oil and balsamic drizzle

WEDGE SALAD- $9

Wedge of iceberg, diced tomato, Gorgonzola crumbles, crispy bacon and ranch dressing

ENTREES

FILET MIGNON

$40 Grilled, center-cut 8oz, beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta and herb compound butter with a Chianti drizzle

FILET PIZZAIOLO- $43

With homemade dressing, topped with shaved parmesan cheese

ITALIAN BUFALA MILK MOZZARELLA SALAD- $13

Butterflied grilled center cut 8oz beef filet topped with sautéed peppers, onions, mushrooms, provolone, and tomato sauce, served with gluten-free fettuccine red sauce

BASEBALL CUT SIRLOIN- $32

Grilled 8oz baseball cut sirloin topped with Gorgonzola, served with Asiago risotto and grilled asparagus

GRILLED LONG BONE PORK CHOP- $29

Grilled 12oz. duroc bone-in pork chop served with Italian green beans and pancetta and roasted potatoes

RACK OF LAMB FOR ONE- $37

In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted Brussel sprouts, mushroom risotto

TRADITIONAL PASTA

Cheese Ravioli with tomato sauce $23
Fettuccine with tomato sauce $18
Add Sausage- $5

VEAL

VEAL MARSALA- $32

Veal cutlet sautéed with mushrooms and a Marsala wine sauce served with fettuccine red sauce

VEAL PICCATA- $32

Veal cutlet sautéed with lemon, capers, and artichokes in a white wine sauce, served with fettuccine red sauce

SEAFOOD

TUSCAN CHILEAN SEABASS- $32

Crusted with fresh herbs and served over mushroom risotto and a side of sautéed spinach, white wine and lemon juice

TWIN TAIL LOBSTER- M|P

Two 6oz broiled lobster tail served with asparagus and garlic smashed potatoes

SHRIMP SCAMPI- $32

Jumbo shrimp sautéed in a garlic, herb, and lemon white wine sauce with sun-dried tomatoes over chef′s creamy garlic risotto

CHICKEN

CHICKEN MARSALA- $26

Chicken breast sautéed with mushrooms and a Marsala wine sauce served with fettuccine red sauce

CHICKEN PICCATA- $26

Chicken breast sautéed with lemon, capers, and artichokes in a white wine sauce, served with fettuccine red sauce

DESSERT

Chocolate Lava Cake $9

Flourless chocolate cake filled with hot fudge topped with vanilla ice cream and chocolate drizzle