APPETIZERS

HOMEMADE SAUSAGE AND PEPPERS - $9

Sautéed Italian sausage, fresh peppers and onions

LUMP CRAB CAKES - $16

Jumbo lump crab served with lobster sauce and preserved lemon aioli

JUMBO SHRIMP COCKTAIL - $15

Served with spicy cocktail sauce

FRIED CALAMARI - $12

Semolina dusted calamari and banana peppers with marinara and roasted garlic aioli

EGGPLANT A NAPOLITANO - $15

Breaded fried eggplant topped with mozzarella, parmesan and marinara served with a side of house made spaghetti

VITTORIA ANTIPASTO - $15

Imported Italian meats & cheeses, fire-roasted peppers and roman stemmed artichoke with olives & cheese

ARANCINI DI RISOTTA - $10

Fresh mozzarella-stuffed risotto balls, fried golden brown, served with fresh herb and Italian San Marzano plum tomato sauce

SHRIMP SCAMPI - $15

3 Large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini

BRUSCHETTA - $11

Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes and cheese

ITALIAN LONG HOT PEPPERS - $11

Stuffed with ricotta sausage, Romano cheese and Italian bread crumbs

MUSSELS - $12

Diced tomatoes, garlic butter, white wine, shallots and mussels broth served with tuscan garlic bread

SOUPS & SALADS

WEDDING SOUP

Cup 4 | Bowl 5

HOUSE SALAD - $8

A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, mozzarella and house dressing

CAESAR SALAD - $9

With homemade dressing, topped with shaved parmesan cheese

ITALIAN BUFALA MILK MOZZARELLA SALAD - $13

Vine-ripened tomatoes, Italian bufala milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with a virgin olive oil and balsamic drizzle

WEDGE SALAD - $9

Wedge of iceberg, diced tomato, Gorgonzola crumbles, crispy bacon and ranch dressing

ENTREES

FILET MIGNON - $40

Grilled, center-cut 8oz, beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta and herb compound butter with a Chianti drizzle

FILET MIGNON MARSALA - $40

Grilled center cut 8oz beef filet topped with Marsala sauce served with a side of angel hair Marsala

FILET PIZZAIOLO - $40

Butterflied grilled center cut 8oz beef filet topped with sautéed peppers, onions, mushrooms, provolone and tomato sauce, served with house made spaghetti

BONE-IN RIBEYE - $48

Grilled 16oz bone-in ribeye topped with sautéed fresh tomatoes, basil olive oil and garlic, served with a side of Asiago risotto and green beans

NATURAL NEW YORK STRIP - $39

Grilled 10oz New York strip with sautéed fresh escarole, served with Italian mac and cheese and green beans

BASEBALL CUT SIRLOIN - $32

Grilled 8oz baseball cut sirloin topped with Gorgonzola, served with Asiago risotto and grilled asparagus

GRILLED LONG BONE PORK CHOP - $29

Grilled 12oz. duroc bone-in pork chop served with Italian green beans and pancetta and roasted potatoes

RACK OF LAMB FOR ONE - $37

In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted Brussel sprouts, mushroom risotto

CHEF'S SPECIALTIES

Braciole - every Friday*

Ossobuco - every Saturday*

ELEVATE ANY STEAK OR ENTREE YOU DESIRE

6oz Broiled Cold Water Lobster Tail - $21

Two Large Shrimp Scampi in Classic Garlic Sauce - $10
Two Seared Jumbo Scallops - $10
Parmigiano and White Truffle Oil Fries - $7

VEAL

LONG BONE VEAL MILANESE - $48

Topped with arugula. Served with linguine with sautéed mushrooms and lemon white wine

VEAL PARMESAN - $30

Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti

VEAL MARSALA - $29

Veal cutlet sautéed with mushrooms and a Marsala wine sauce, served with fettuccine alfredo

VEAL PICCATA - $29

Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo

SEAFOOD

NORWEGIAN SALMON - $32

Grilled and served with spinach sautéed and roasted potatoes

JUMBO SEA SCALLOPS - $32

Pan-seared jumbo Atlantic sea scallops on a bed of sautéed spinach and risotto topped with red onions cooked in a red wine

FRUTTI DI MARE - $36

Italian immigrants′ famous fish and shellfish stew with clams, shrimp and scallops in a tomato Alfredo sauce over linguine

SAUTEED LINGUINE ALLE VONGOLE - $21

Littleneck clams in white wine and fresh clam juice with garlic and herbs, a touch of cream and red pepper flakes

TWIN TAIL LOBSTER - M|P

Two 6oz broiled lobster tail served with asparagus and garlic smashed potatoes

SHRIMP SCAMPI - $32

Jumbo shrimp sautéed in a garlic, herb, and lemon white wine sauce with sun-dried tomatoes over chef′s creamy garlic risotto

TUSCAN CHILEAN SEABASS - $32

Crusted with fresh herbs and served over mushroom risotto and a side of sautéed spinach, white wine and lemon juice

TRADITIONAL PASTA

ONE-POUND LASAGNA - $20

House made pasta, layered with Bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce

EGGPLANT A LA PARMIGIANA CASSEROLE - $20

Fresh eggplant, oven-baked to a golden brown and layered with mozzarella and parmesan cheeses, topped with marinara sauce

SPAGHETTI - $15

Spaghetti with tomato sauce

Add Meatballs - $4 Per
Add Sausage - $5 Per

RIGATONI BOLOGNESE - $18

Rigatoni pasta with a classic Bolognese sauce with a touch of cream with a meatball

CHEF’S GNOCCHI - $20

Freshly made Italian potato dumplings with fresh herbs, Bolognese, fresh mozzarella and basil topped with sausage

RAVIOLI - $20

House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce and mozzarella cheese, served with meatball

CHICKEN PARMESAN - $23

Chicken breast lightly breaded and topped with a fresh tomato sauce and mozzarella cheese served with homemade spaghetti

CHICKEN MARSALA - $23

Chicken breast sautéed with mushrooms and a Marsala wine sauce, served with fettuccine alfredo

CHICKEN PICCATA - $23

Chicken breast sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo

Please ask about gluten free and vegetarian offerings.
Eating under-cooked or raw foods may be hazardous to your health.

DESSERTS

CARA'S CHEESE CAKE - $8

Cheese cake topped with fresh fruit and organic raspberry sauce

MINI CANNOLIS - $9

Four mini cannolis filled with ricotta pastry cream dipped in pistachios and chocolate chips

PROFITEROLES - $8

Mini cream puffs filled with frangelico pastry cream, dusted with sugar and chocolate

TIRAMISU - $9

Ladyfingers soaked in espresso and marsala wine, sweet mascarpone

VITTORIA'S DESSERT SAMPLER - $13

Consisting of our profiteroles, cannoli, tiramisu

CHOCOLATE CAKE - $9

4 layer chocolate cake, raspberry preserve, chocolate butter cream, hand crafted vanilla ice cream and chocolate ganache

ICE CREAM - $8

Riverside Creamery hand crafted ice creams. Please ask server for selections

DESSERT DRINKS

CORDIALS

HOUSE-MADE LEMONCELLO

TUACA

FRANGELICO

GALLIANO

SAMBUCA ROMANA

GRAPPA, MOLETTO, ITALY

FLADGATE PORTO

4-year first estate, Portugal
20-year Tawny, Portugal

COGNAC

GRAND MARINIER, CORDON ROUGE

HENNESSEY VS

COURVOSIER VS

REMY-MATRIN VSQP

REMY-MARTIN XO

AFTER DINNER COFFEES

ITALIAN COFFEE

Galliano, Kahlua, Coffee

FRANGELICO AFFROGATO

Vanilla ice cream, frangelico, coffee

CHOCOLATE COVERED ORANGE

Godiva chocolate liqueur, grand marnier, coffee & topped with whipped cream

NUTTY IRISH MAN

Coffee doused with frangelico & Bailey's

ORIGINAL IRISH COFFEE

John Jameson Irish Whiskey, Bailey's Irish Cream, coffee, topped with whipped cream and drizzled with green cream d'menthe

By the Glass or Bottle

SPARKLING WINES

VALDOBBIADENE SPUMANTE - $8.25/33

Le Colture, Fogher

ROSCATO - $7.5/30

Rosso Dolce, Italy

BRUT CLASSIC - $25

Chandon, California 375 ML

DESSERT WINE - $25

Moscato d′Asti - Nivole - Michele Chiarlo, Piedmont 375ML

MARRAMIERO BRUT - $7.5/70

Rosciano, Piedmont

WHITE WINES

MOSCATO - $8.25/33

Sicilia IGT - Stella

RIESLING - $7/28

Chateau Ste. Michelle, Washington

WHITE ZINFANDEL - $6.25/25

Montevina, Amador County

PINOT GRIGIO - $7.25/29

Lagaria, delle Venezie

PINOT GRIS - $8/32

MacMurray, Sonoma

SAUVIGNON BLANC - $8/32

Kim Crawford, Marlborough

WHITE BLEND - $10/40

Conundrum, California

GAI - $8/32

Principessa Gavia, Piedmont

CHARDONNAY - $8.25/33

Coppola Votre Sante, Sonoma

CHARDONNAY - $11/44

La Crema, Sonoma Coast

CHARDONNAY - $13/52

Antinori Bramito, Umbria

SOAVE - $8.75/35

Fattori Danieli, Vaneto

CHARDONNAY - $20/80

Far Niente, Napa

BRANCATO ROSE - $10/40

Il Poggione, Montalcino

RED WINES

MONTEPULCIANO - $10/40

Cantina Zaccagnini, d′Abruzzo Riserva

PINO NOIR - $8.25/33

Coppola Votre Sante, Sonoma

VALPOLICELLA CLASSICO - $8/32

Tedeschi, Veneto

MALBEC - $8/32

Dona Paula, Mendoza, Argentina

MERLOT - $16/64

Rutherford Ranch, Napa Valley

MERLOT - $8/32

Sebastiani, Sonoma

RED BLEND - $10/52

Conundrum, California 1 liter

RED BLEND - $11/44

Sean Minor, Nicole Marie, Napa Valley

PETIT SIRAH - $10/40

Spellbound, California

CABERNET SAUVIGNON - $8/32

Louis M. Martini, Sonoma

CABERNET SAUVIGNON - $15/60

Decoy Sonoma, Duckhorn, Portfolio

SUPER TUSCAN - $11.5/46

Castello Di Farnetella Lucilla, Tuscany

BARBERA D’ASTI - $11/44

Paige, Piedmont

CHIANTI CLASSICO - $11.25/45

Piegaia, Tuscany

ZINFANDEL BLEND - $12/48

Cline Ancient Vines, California

By The Bottle

SPARKLING WHITE WINES

BRUT ROSE - $70

Marramiero Spumante Metodo Classico, Abruzzo

BRUT ROSE - $80

Chandon Etoile, North Coast, California

BRUT - $120

Veuve Clicquot Champagne, Reims, France

DOMESTIC

RIESLING - $60

Eroica Chateau Ste. Michelle & Dr. Loosen, Washington

CHARDONNAY - $60

Sonoma-Cutrer Russian River Ranches, Sonoma

CHARONNAY - $90

Cakebread, Napa Valley

CHARDONNAY - $65

Prisoner Wine Co. Blindfold White, California

CHARDONNAY - $100

Far Niente, Napa

ITALIAN WHITES

PINOT GRIGIO - $55

Santa Margherita, Alto Adige

PINOT GRIGIO - $35

Tolloy, Trentino-Alto Adige

GAVI - $45

Pio Cesare Cortese Di Gavi, Piedmont

GRECO DI TUFO - $45

Verde Lido Dei Castelli Di Jesi

PECORINO - $35

Marramiero, Abruzzo

CHARDONNAY - $35

Casale Del Giglio, Lazio

CALIFORNIA REDS

PINOT NOIR - $45

MacMurray, Sonoma

PINOT NOIR - $57

La Crema, Sonoma

PINO NOIR - $100

Belle Glos, Clark & Telephone, Santa Maria Valley

PINOT NOIR - $75

En Route, Russian River Valley, Les Pommiers

GRENACHE - $80

Petite Sirah Orin Swift Wine Co. Abstract, California

RED BLEND - $55

Ferrari-Carano Siena, Sonoma

RED BLEND - $44

Sean Minor, Nicole Marie

ZINFANDEL - $65

Heitz Cellar, Napa Valley

ZINFANDEL - $75

Saldo, Orin Swift Wine Co., California

ZINFANDEL BLEND - $92

The Prisoner Wine Co., Napa Valley

MERLOT - $100

Nickel & Nickel Suscol Ranch, Napa Valley

MERLOT - $100

Duckhorn, Napa Valley

CABERNET SAUVIGNON - $45

Joel Gott Blend No. 815

CABERNET SAUVIGNON - $75

Starmont, Napa Valley

CABERNET SAUVIGNON - $100

Elizabeth Spencer, Napa Valley

CABERNET SAUVIGNON - $95

Stag′s Leap Wine Cellars Artemis, Napa Valley

CABERNET SAUVIGNON - $150

Rodny Strong Brothers, Sonoma

PETITE SIRAH - $85

Stags′ Leap, Napa Valley

ITALIAN REDS

BARBERA D’ASTI - $50

Michele Chiarlo Le Orme, Piedmont

BARBERA D’ALBA - $80

Bruno Giacosa, Piedmont

VALPOLICELLA RIPASSO - $85

Acinum, Veneto

CHIANTI CLASSICO - $85

Ruffino Riserva Ducale Oro, Tuscany

CHIANTI CLASSICO RISERVA - $85

Fattoria Di Rodano Viacosta, Tuscany

VINO NOBILE DI MONTEPULCIANO - $70

La Casella, Tuscany

NERO D’AVOLA - $95

Harmonium Firriato, Sicily

BARBARESCO - $85

Beni Di Batasiolo, Piedmont

BAROLO - $90

Stefano Farina, Piedmont

BAROLO - $115

Cascina Adelaide 4 Vigne, Piedmont

BAROLO - $110

Gattera, Mauro Veglio, La Morra

AMARONE DELLA VALPOLICELLA - $75

Luigi Righetti, Veneto

BRUNELLO - $90

Molino Di Sant′Antimo, Tuscany

MONTEPULCIANO D’ABRUZZO - $85

Marramiero Inferi, Italy

*PLEASE ASK TO SEE OUR CAPTAIN’S LIST FOR LIMITED SELECTIONS*

Brunch Buffet

Beef Tenderloin

Eggs Benedict

Homemade French Toast

Made to Order Omelettes

Sausage & Peppers

Bacon

Lasagna

Meatballs

A Rotating Pasta Dish, Varying Each Week

Salads

Desserts

*Some additional items may be added and variations may occur.