Vittoria’s menu combines the classic Italian cuisine of Cerreto Di Vastogirardi, Italy with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients in each of our homemade dishes and chef specialties. Our chef always does his best to accommodate any special requests. Therefore, if you do not see a classic Italian favorite, please ask.
HOMEMADE SAUSAGE AND PEPPERS - $9
Sautéed Italian sausage, fresh peppers and onions
LUMP CRAB CAKES - $16
Jumbo lump crab served with lobster sauce and preserved lemon aioli
JUMBO SHRIMP COCKTAIL - $15
Served with spicy cocktail sauce
FRIED CALAMARI - $12
Semolina dusted calamari and banana peppers with marinara and roasted garlic aioli
VITTORIA ANTIPASTO - $15
Imported Italian meats & cheeses, fire-roasted peppers and roman stemmed artichoke with olives & cheese
ARANCINI DI RISOTTA - $10
Fresh mozzarella-stuffed risotto balls, fried golden brown, served with fresh herb and Italian San Marzano plum tomato sauce
SHRIMP SCAMPI - $15
3 Large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini
BRUSCHETTA - $11
Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes and cheese
ITALIAN LONG HOT PEPPERS - $11
Stuffed with ricotta sausage, Romano cheese and Italian bread crumbs
MUSSELS - $12
Diced tomatoes, garlic butter, white wine, shallots and mussels broth served with tuscan garlic bread
GARLIC BREAD WITH CHEESE - $11
Ciabatta bread with olive oil, fresh garlic, mozzarella and oregano
WEDDING SOUP
Cup 4 | Bowl 5
HOUSE SALAD - $8
A mix of lettuces, tomato wedges, red onion, cucumbers, green and black olives, mozzarella and house dressing
CAESAR SALAD - $9
With homemade dressing, topped with shaved parmesan cheese
ITALIAN BUFALA MILK MOZZARELLA SALAD - $13
Vine-ripened tomatoes, Italian bufala milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with a virgin olive oil and balsamic drizzle
WEDGE SALAD - $9
Wedge of iceberg, diced tomato, Gorgonzola crumbles, red onions, crispy bacon and ranch dressing
FILET MIGNON - $40
Grilled, center-cut 8oz, beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta and herb compound butter with a Chianti drizzle
FILET MIGNON MARSALA - $40
Grilled center cut 8oz beef filet topped with Marsala sauce served with a side of angel hair Marsala
STEAK OSCAR - $50
8oz filet topped with lump crab meat and a cajun béarnaise sauce. Served with asiago risotto and grilled asparagus
BONE-IN RIBEYE - $48
Grilled 16oz bone-in ribeye topped with sautéed fresh tomatoes, basil olive oil and garlic, served with a side of Asiago risotto and green beans
NATURAL NEW YORK STRIP - $39
Grilled 10oz New York strip with sautéed fresh escarole, served with Italian mac and cheese and green beans
BUCKEYE STEAK - $40
8oz filet topped with melted gorgonzola crumbles and bacon bits. Served with creamed spinach and parmesan risotto
GRILLED LONG BONE PORK CHOP - $29
Grilled 12oz duroc bone-in pork chop topped with pineapple chutney. Served with garlic smashed potatoes and Italian green beans mixed with pancetta
RACK OF LAMB FOR ONE - $37
In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted Brussel sprouts, mushroom risotto
ELEVATE ANY STEAK OR ENTREE YOU DESIRE
6oz Broiled Cold Water Lobster Tail - $21
Two Large Shrimp Scampi in Classic Garlic Sauce - $10
Two Seared Jumbo Scallops - $10
Parmigiano and White Truffle Oil Fries - $7
VEAL MILANESE - $30
Veal cutlet lightly breaded and topped with arugula. Served with linguine, sautéed mushrooms and lemon white wine
VEAL PARMESAN - $30
Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti
VEAL MARSALA - $30
Veal cutlet sautéed with mushrooms and a Marsala wine sauce, served with fettuccine alfredo
VEAL PICCATA - $30
Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo
NORWEGIAN SALMON - $32
Grilled and served with sautéed spinach, white wine and lemon juice. Paired alongside a goat cheese risotto
JUMBO SEA SCALLOPS - $32
Pan-seared jumbo Atlantic sea scallops on a bed of sautéed spinach and risotto topped with red onions cooked in a red wine
FRUTTI DI MARE - $36
Italian immigrants′ famous fish and shellfish stew with clams, shrimp and scallops in a tomato Alfredo sauce over linguine
SAUTEED LINGUINE ALLE VONGOLE - $21
Littleneck clams in white wine and fresh clam juice with garlic and herbs, a touch of cream and red pepper flakes
TWIN TAIL LOBSTER - M|P
Two 6oz broiled lobster tail served with asparagus and garlic smashed potatoes
SHRIMP SCAMPI - $32
Jumbo shrimp sautéed in a garlic, herb, and lemon white wine sauce with sun-dried tomatoes over chef′s creamy garlic risotto
TUSCAN CHILEAN SEABASS - $32
Crusted with fresh herbs and served over mushroom risotto and a side of sautéed spinach, white wine and lemon juice
ONE-POUND LASAGNA - $20
House made pasta, layered with Bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce
EGGPLANT A LA PARMIGIANA CASSEROLE - $20
Fresh eggplant, oven-baked to a golden brown and layered with mozzarella and parmesan cheeses, topped with marinara sauce
SPAGHETTI - $15
Spaghetti with tomato sauce
Add Meatballs - $4 Per
Add Sausage - $5 Per
RIGATONI BOLOGNESE - $18
Rigatoni pasta with a classic Bolognese sauce with a touch of cream with a meatball
CHEF’S GNOCCHI - $20
Freshly made Italian potato dumplings with fresh herbs, Bolognese, fresh mozzarella and basil topped with sausage
RAVIOLI - $20
House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce and mozzarella cheese, served with meatball
CHICKEN PARMESAN - $23
Chicken breast lightly breaded and topped with a fresh tomato sauce and mozzarella cheese served with homemade spaghetti
CHICKEN MARSALA - $23
Chicken breast sautéed with mushrooms and a Marsala wine sauce, served with fettuccine alfredo
CHICKEN PICCATA - $23
Chicken breast sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo
EGGPLANT A NAPOLITANO - $15
Breaded fried eggplant topped with mozzarella, parmesan and marinara served with a side of house made spaghetti
CARA'S CHEESE CAKE - $8
Cheese cake topped with fresh fruit and organic raspberry sauce
MINI CANNOLIS - $9
Four mini cannolis filled with ricotta pastry cream dipped in pistachios and chocolate chips
PROFITEROLES - $8
Mini cream puffs filled with frangelico pastry cream, dusted with sugar and chocolate
TIRAMISU - $9
Ladyfingers soaked in espresso and marsala wine, sweet mascarpone
VITTORIA'S DESSERT SAMPLER - $13
Consisting of our profiteroles, cannoli, tiramisu
CHOCOLATE CAKE - $9
4 layer chocolate cake, raspberry preserve, chocolate butter cream, hand crafted vanilla ice cream and chocolate ganache
ICE CREAM - $8
Riverside Creamery hand crafted ice creams. Please ask server for selections
CORDIALS
HOUSE-MADE LEMONCELLO
TUACA
FRANGELICO
GALLIANO
SAMBUCA ROMANA
GRAPPA, MOLETTO, ITALY
FLADGATE PORTO
4-year first estate, Portugal
20-year Tawny, Portugal
COGNAC
GRAND MARINIER, CORDON ROUGE
HENNESSEY VS
COURVOSIER VS
REMY-MATRIN VSQP
REMY-MARTIN XO
AFTER DINNER COFFEES
ITALIAN COFFEE
Galliano, Kahlua, Coffee
FRANGELICO AFFROGATO
Vanilla ice cream, frangelico, coffee
CHOCOLATE COVERED ORANGE
Godiva chocolate liqueur, grand marnier, coffee & topped with whipped cream
NUTTY IRISH MAN
Coffee doused with frangelico & Bailey's
ORIGINAL IRISH COFFEE
John Jameson Irish Whiskey, Bailey's Irish Cream, coffee, topped with whipped cream and drizzled with green cream d'menthe
By the Glass or Bottle
Prosecco, Zardetto, Veneto $7/ --/ 26
Prosecco Superiore, Jeio, Valdobiaddene $9/ --/ 34
Sparkling Rosé, VINNY, Finger Lakes, NY (250mL) $9
Brut Rosé, Enrico Serafino ‘Alta Langa’, Piedmont $52
Champagne, Laurent-Perrier, France $19/ --/ 72
Moscato, Centorri, Pavia $8/ 11/ 30
Rosé, Santi ‘Infinito, Bardolino $9/ 12/ 34
White Zinfandel, Montevina, Amador County $7/ 10/ 26
Riesling, Fess Parker, Santa Barbara County $8/ 11/ 30
Pinot Grigio, Riff, Tre Venezie $7/ 10/ 26
Pinot Grigio, Santa Margherita, Alto Adige $48
Sauvignon Blanc, Babich, New Zealand $10/ 14/ 38
Sauvignon Blanc, Gamble Family, Napa Valley $48
Chardonnay, Raeburn, Russian River Valley $10/ 14/ 38
Chardonnay, Alois Lageder, Alto Adige $12/ 17/ 46
Chardonnay, Far Niente, Napa Valley $20/ 30/ 80
Chardonnay, Flowers Vineyard, Sonoma Coast $68
Barbera d’Asti, Truffle Hunter, Piedmont $8/ 11/ 30
Barbera d’Asti, Michele Chiarlo ‘Le Orme’, Piedmont $32
Barbera d’Alba, Bruno Giacosa, Piedmont $58
Montepulciano, Cantina Zaccagnini, Abruzzo $10/ 14/ 38
Montepulciano, La Valentina ‘Spelt’, Abruzzo $46
Chianti, Cetamura, Tuscany $8/ 11/ 30
Chianti Classico, Castello di Volpaia, Tuscany $44
Chianti Classico ‘Gran Selezione’, Ruffino, Tuscany $78
Vino Nobile di Montepulciano, Poliziano, Tuscany $59
Valpolicella Superiore, Zenato, Veneto $10/ 14/ 38
Valpolicella Ripasso, Degani, $49
Nero d’Avola, Tasca d’Almerita ‘Lamuri’, Sicily $32
Amarone della Valpolicella, Buglioni, Veneto $85
Nebbiolo, Vietti ‘Perbacco’, Piedmont $54
Barbaresco, Elvio Cogno, Piedmont $85
Barolo, Michele Chiarlo, Piedmont $25/ 36/ 96
Barolo, Gianni Gagliardo ‘GG’, Piedmont $78
Barolo, Vietti ‘Castiglione’, Piedmont $85
Barolo, Palladino ‘Parafada’, Piedmont $98
Brunello di Montalcino, Terra Rossa, Piedmont $78
NEW WORLD RED WINES
Pinot Noir, Deloach, California $8/ 11/ 30
Pinot Noir, Benton Lane, Willamette Valley $12/ 17/ 46
Pinot Noir, Flowers Vineyard, Sonoma Coast $72
Pinot Noir, En Route, Russian River Valley $75
Merlot, Decoy, Sonoma County $11/ 16/ 42
Merlot, Rombauer Vineyards, Napa Valley $78
Merlot, Duckhorn Vineyards, Napa Valley $20/ 30/ 80
Blend, Echo Echo, North Coast, CA $10/ 14/ 38
Blend, Idlewild, Mendocino County, CA $12/ 17/ 46
Blend, Fess Parker ‘Big Easy’, Santa Barbara County $58
Blend, Prisoner, Napa Valley $78
Malbec, Kaiken, Mendoza, Argentina $8/ 11/ 30
Cabernet, Matchbook, Dunnigan Hills, CA $10/ 14/ 38
Cabernet, Durant & Booth, Napa Valley $15/ 21/ 56
Cabernet, Faust, Napa Valley $95
Cabernet, Stag’s Leap Wine Cellars ‘Artemis’ $115
Zinfandel, Cline ‘Ancient Vines’, Contra Costa $9/ 12/ 34
Zinfandel, Rombauer Vineyards, Napa Valley $63
Petite Sirah, Stags’ Leap Winery, Napa Valley $68