Our Menu
Please note we are a full service restaurant . We do not allow any outside food or beverage . This includes any type of desserts, including celebration desserts for any occasion . GF: Can be prepared gluten-free | V: Can be prepared vegetarian | VG: Can be prepared vegan | DF: Can be prepared dairy free • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness • Owners, Lela and Nick Lalli | Executive Chef, Javier Gutierrez | Sous Chef, Jaime Gutierrez • Menu salad items are subject to a +$1.00 plate splitting fee. All entrée menu items are subject to a +$3.00 plate splitting fee • Restaurant is not responsible for customer’s own menu creation.
Appetizers
Lump Crab Cakes
$17.00
Lobster sauce and lemon aioli
Home Made Sausage & Peppers (GF)
$12.00
House made sausage, peppers and onions
Stuffed Italian Long Hot Peppers (GF)
$12.00
Ground beef, ricotta, served with house made red sauce
Bruschetta
$11.00
Herb seasoned tomatoes, garlic, toasted ciabatta, mozzarella.
Fried Calamari
$15.00
Hand breaded calamari, banana peppers, red sauce, roasted garlic aioli
Arancini Di Risotto
$15.00
Hand rolled risotto balls stuffed with Fontinella cheese, house made red sauce
Vittoria Antipasto (GF)
$16.00
Imported Italian meats and cheeses, roasted peppers, artichokes, olives
Mussels (GF)
$13.00
Sautéed with tomatoes, garlic, red pepper flakes in a white wine lemon sauce, parmesan crostini
Jumbo Shrimp Cocktail (GF)
$17.00
House-made spicy cocktail sauce
Garlic Bread with Cheese
$11.00
Garlic, mozzarella, oregano
Housemade Meatballs
$17.00
Three of our house made meatballs inour house made red sauce topped with melted mozzarella
Soups & Salads
Wedding Soup
$5.00/Cup
$7.00/Bowl
Chicken, house made meatballs, carrots, spinach Acini de Pepe, egg
Vittoria Salad (GF, DF)
$11.00
Mixed greens, cajun honey pecans, dried cranberries, gorgonzola, homemade honey champagne vinaigrette.
Wedge Salad (GF, DF)
$10.00
Iceburg, tomato, gorgonzola crumbles, red onion, bacon, homemade ranch.
Caesar Salad (GF)
$10.00
Chopped romaine, shaved parmesan cheese, croutons, homemade dressing | Add Anchovies +$2.00
House Salad (GF, VG, DF)
$9.00
Mixed greens, tomato, red onion, cucumber, green Sicilian and black Kalamata olives, mozzarella, homemade Italian dressing.
Entrées
Serving only Ohio Proud Beef | All filets are choice, upper 2/3 center cuts.
Rack of Lamb* (GF)
$40.00
double bone lamb chops brushed in rosemary, garlic, herbs, olive oil, pancetta roasted brussel sprouts, mushroom risotto, mint pesto sauce
Buckeye Steak* (GF)
$47.00/8 oz
gorgonzola bacon crust, pancetta brussel sprouts, parmesan risotto
Filet Mignon* (GF)
$47.00/8 oz
topped with a garlic herb compound butter, with garlic smashed potatoes, pancetta green beans
Steak Oscar* (GF)
$57.00/8 oz
lump crab, tarragon bearnaise, with parmesan risotto, grilled asparagus
Prime New York Strip*
$45.00/12 oz
handcut fries, pancetta green beans
Long Bone Pork Chop* (GF)
$35.00/12 oz
prime center cut pork chop, with pineapple chutney, garlic smashed potatoes, pancetta green beans
Filet Mignon Marsala*(GF)
$47.00/8 oz
mushrooms, marsala wine sauce, garlic smashed potatoes, broccoli
Prime Bone-In Ribeye* (GF)
$50.00/16 oz
with parmesan risotto, pancetta green beans
Seafood Entrées
Faroe Island Salmon*(GF)
$35.00
sautéed tomatoes, spinach, white wine, lemon, garlic, goat cheese risotto
Willi’s Linguine*(GF)
$26.00
clams, sausage crumbles, peppadew peppers, tomatoes, garlic, white wine, with red pepper flakes
Jumbo Sea Scallops (GF)
$40.00
pan-seared, creamy spinach risotto topped with red onions, cooked in red wine, drizzled with a citrus cream sauce
Shrimp & Scallop Parmesan (GF)
$37.00
sautéed in garlic and oil, angel hair, mozzarella, house made marinara
Walleye (GF)
$30.00
pan seared with sauteed vegetables (zucchini, squash and carrots) topped with lemon caper butter sauce,
with garlic and oil angel hair
Tuscan Chilean Seabass (GF)
$45.00
crusted with fresh herbs, topped with sautéed spinach, diced tomatoes, garlic in a white wine lemon sauce, served on top of mushroom risotto
Seafood Vittoria (GF)
$37.00
sauteed scallops, shrimp, clams, mussels, with mushrooms, garlic, and olive oil. Tossed with fettucine pasta with alfredo sauce
Veal and Chicken Entrées
Marsala (GF)
$26.00/Chicken
$31.00/Veal
mushrooms, marsala wine sauce, garlic smashed potatoes
Parmesan
$26.00/Chicken
$31.00/Veal
lightly breaded, tomato sauce, mozzarella, spaghetti
Piccata (GF)
$26.00/Chicken
$31.00/Veal
Sautéed with lemon, capers, artichokes in a white wine sauce, fettuccine alfredo
Rosa
$26.00/Chicken
$31.00/Veal
lightly breaded with a roasted red pepper cream sauce, topped with fontinella cheese, served with angel hair pasta with prosciutto sage cream sauce
Bella Vista (GF)
$26.00/Chicken
$31.00/Veal
sautéed with house made Italian sausage, artichokes and sun dried tomatoes, served in a light white wine cream sauce tossed with fettuccine
Traditional Pasta Entrées
Add Meatball +$6.00 | Add Sausage +$6.00
One-Pound Lasagna
$23.00
Made in house daily! Our house made Bolognese, mozzarella, ricotta, house made red sauce
Spaghetti with Meatball
$22.00
house made spaghetti, red sauce, house made meatball
Rigatoni Bolognese
$23.00
our house made Bolognese with a touch of cream, house made meatball
Chef's Gnocchi (GF, V)
$23.00
Made in house daily! Italian potato dumpling, topped with house made Bolognese and house made sausage
House Made Ravioli (GF, V)
$23.00
hand stuffed with beef, spinach, 3 cheese mix,topped with house made marinara and meatball
Eggplant a Napolitano (V)
$21.00
lightly breaded, served with house made spaghetti, house made marinara, fresh mozzarella
Angel Hair Florentine (GF, VG, DF)
$21.00
angel hair pasta, sauteed in garlic and oil, spinach, sundried tomatoes and artichokes
Desserts
Cheesecake
$10.00
Cheesecake topped with blackberry sauce
Cannoli
$10.00
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate
Seasonal Bread Pudding
$10.00
Tiramisu
$10.00
Ladyfingers soaked in espresso and marsala wine, and sweet mascarpone
Limoncello Cheesecake
$10.00
Inspired by our creamy house-made limoncello liqueur
Chocolate Cake
$10.00
Chocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle. Add a scoop of gelato for $4.00
Gelato (GF)
$9.00
Riverside creamery hand crafted Gelato. Please ask server for selections.
Frangelico Creme Brulee (GF)
$10.00
Vanilla bean & Frangelico infused custard with hardened caramelized sugar
After Dinner Coffee Drinks
Italian Coffee
$9.00
Galliano Kahlua, coffee.
Chocolate Covered Orange
$9.00
Godiva chocolate liqueur, Grand Marnier, coffee & topped with whipped cream.
Nutty Irish Man
$9.00
Coffee doused with Frangelico & Bailey's.
Original Irish Coffee
$9.00
John Jameson Irish whiskey, Bailey's Irish cream, coffee & topped with whipped cream. Drizzled with green cream D' Menthe.
DESSERT DRINKS:
Limoncello Martini
$11.00
Chocolate Martini
$11.00
CORDIALS:
Housemade Creamy Limoncello
Frangelico
Galliano
Sambuca Romana
Grappa, Moletto, Italy
Six Grapes Port
Grams 20 Year Port
Grand Marnier
Hennessy
Courvoisier VS
Remy - Martin VSOP
$9.95 | Made JUST for kids 10 and under
Menu
Add a meatball $6.00 | Add Sausage $6.00 | Add Grilled Chicken $10.00
Butter Penne Noddles
Lasagna
Chicken Tenders & Fries
Fettuccini Alfredo
Spaghetti
Ravioli
Private Dining Menu | Vittoria welcomes your group to our establishment. Our professional staff will ensure that you enjoy your special event. We are happy to serve you!
Hors D'oeuvres
*All Hor D' oeuvres serve 25 people
Fruit Display
$75.00
Vegetable Display
$75.00
Cheese Board
$100.00
Includes domestic & imported cheeses, served with crackers
Antipasto
$120.00
Imported Italian meats & cheeses, marinated peppers and olives.
Jumbo Shrimp Cocktail
$5.00/each
(minimum of 25 pieces)
Arancini Di Risotto
$110.00
Fried Calamari
$120.00
Homemade Meatballs
$120.00
Bruschetta
$100.00
Homemade Sausage & Peppers
$125.00
Steamed Mussels
$125.00
Crab Cakes
$125.00
Individual Dinner Selections
All banquet dinners include Italian House Salad | Limited menu for 25 or more guests is required | You may select 4-5 entrees you would like to offer, we will create the limited menu for you. Guests will order from the limited menu the day of the event
Lasagna
$33.00
Homemade pasta layered with beef, mozzarella, ricotta & parmesan, red sauce.
Eggplant a Napolitano
$32.00
Lightly breaded, served with house made marinara, fresh mozzarella
Angel Hair Florentine
$31.00
Angel hair pasta, sautéed in garlic and oil, spinach, sun-dried tomatoes, and artichokes.
Spaghetti
$31.00
With Meatballs | Homemade pasta with fresh herbs & red sauce.
Ravioli
$33.00
With Meatball | Homemade pasta, filled with beef, spinach, ricotta cheese & marinara sauce.
Chicken Parmesan
$36.00
Chicken breast, lightly breaded and topped with fresh herbs and red sauce. Served with a side of spaghetti.
Chicken Bella Vista
$36.00
Sautéed with house made Italian sausage, artichokes and sun dried tomatoes, served in a light white wine cream sauce tossed with fettuccine
Chicken Marsala
$36.00
Chicken breast sautéed with mushrooms and Marsala wine. Served with a side of garlic mashed potatoes.
Chicken Piccata
$36.00
Chicken breast sautéed with lemon, capers , and artichokes in a white wine sauce. Served with fettuccine Alfredo.
Filet Mignon
$57.00
Center-cut 8oz. beef filet served with garlic smashed potatoes and fresh Italian style green beans with garlic, pancetta and an herb butter.
New York Strip
$55.00
12oz. grass-fed strip, grilled and served with garlic smashed potatoes and pancetta green beans.
Faroe Island Salmon
$47.00
8oz. filet served with sautéed tomatoes, spinach, white wine & goat cheese risotto.
Tuscan Chilean Seabass
$57.00
Crusted with fresh herbs, white wine, sautéed spinach, diced tomatoes & mushroom risotto.
Seafood Vittoria
$47.00
Sautéed scallops, shrimp, clams, mussels, with mushrooms, garlic, and olive oil.
Tossed with fettuccine pasta with Alfredo sauce.
Salads can be upgraded with the following selections:
Vittoria Salad $4 per guest Caesar $4 per guest Wedge Salad $4 per guest | Please note that all salads must be the same for all guests.
Desserts
Full Size Individual Dessert
Choice of:
Cheesecake
$9.00
Tiramisu
$9.00
Seasonal Bread Pudding
$9.00
Limoncello Cheesecake
$9.00
Chocolate Cake
$8.00
Gelato
$8.00
Cannoli
$9.00
9 Inch Cakes:
Serve 12
Cheesecake
$80.00
Chocolate Cake
$80.00
Limoncello Cheesecake
$80.00
Vittoria is offering the group carryout menu, which includes items prepared for reheating. The order deadline is the close of business on December 20th. | Pickup on December 24th is scheduled between 11:00 AM and 3:30 PM. Group Carry out order require 48 hour notice. | A 10 % gratuity is added and given to the kitchen staff who prepared your food
Salads & Appetizers
Italian House Salad
$9.00/Per Person
Caesar Salad or Vittoria Salad
$10.00/Per Person
Italian Wedding Soup
$15.00/Quart
Sauteed Sausage & Peppers
$125.00
Serves approximately 25
Antipasto
$120.00
Serves approximately 30
Cheese Board
$100.00
Serves 20
Arancini
$110.00
Serves 20
Bruschetta
$100.00
Serves 20
Meatballs
$120.00
Serves 20
Garlic Bread with Cheese
$100.00
Serves 20
Pasta
All pans of pasta include extra sauce and parmesan cheese • Small Pan (serves 12) | Large Pan (serves 25) • Add Bolognese Sauce +$10.00 | Alfredo Sauce +$10.00
Meat Lasagna
$80.00/small
$160.00/large
48h notice
Cheese Lasagna
$80.00/small
$160.00/large
48h notice
Baked Rigatoni
$60.00/small
$125.00/large
With tomato sauce, diced sausage & provolone cheese
Penne Valentino
$60.00/small
$125.00/large
Chicken sautéed w/ pancetta, spinach & tomatoes in a light cream sauce
Pasta Primavera
$60.00/small
$125.00/large
Fresh vegetables tossed w/ olive oil & garlic (or w/ Alfredo or marinara)
Baked Penne Ala Vodka
$60.00/small
$125.00/large
With sausage and peas in a vodka tomato cream sauce
Penne Vesuvio (Spicy)
$60.00/small
$125.00/large
With sausage & sun-dried tomatoes in a Cajun pesto cream sauce
Eggplant Parmesan
$70.00/small
$140.00/large
48hr notice
Penne Pasta
$50.00/small
$115.00/large
Choice of oil & garlic , marinara, or red sauce | Add Bolognese $10 | Add Alfredo $10
Entrées
*All chicken dishes are not served with pasta.
Chicken Marsala
$9.00/4 oz Piece
Boneless breast of chicken sautéed w/ marsala wine sauce & mushrooms
Chicken Parmesan
$9.00/4 oz Piece
Breaded boneless breast of chicken topped w/ cheese & red sauce
Chicken Piccata
$9.00/4 oz Piece
Boneless breast of chicken with lemon, capers, and artichokes in a white wine sauce
A La Carte
Loaf of Ciabatta Bread
$6.00/each
House Made Meatballs
$6.00/each
House Made Sausage
$6.00/each
House Made Sauces:
Red Sauce
$15.00/quart
Marinara
$15.00/quart
Alfredo
$16.00/quart
Bolognese
$18.00/quart